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Effects of supplementing growing-finishing pig diets with Bacillus spp. probiotic on growth performance and meat-carcass grade qualitytraits R. Bras. Zootec.
Balasubramanian,Balamuralikrishnan; Li,Tianshui; Kim,In Ho.
ABSTRACT Seventy five pigs [(Landrace × Yorkshire) × Duroc] with an initial body weight of 23.3±1.40 kg were used in the present study to investigate the influence of supplementation of a Bacillus spp. combination as probiotic (0%, 0.01%, and 0.02% with basal diet) in growing-finishing pig diets on performance parameters with a feeding trial period of 16 weeks. Growth performance was analyzed at the start and at weeks 6, 12, and 16 of the experimental period. The entire experiment using probiotic supplementation in the diet revealed significant differences in average daily gain and gain:feed, but no effects on average daily feed intake. The result showed significant effects on digestibility of dry matter (0.002), nitrogen (0.069), and energy (0.099) at...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Nutrient digestibility; Fecal microflora; Growing-finishing pigs.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000300093
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