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	Provedor de dados AgEcon (3) Autor Lakner, Zoltan (1) Reti, Attila (1) Szakaly, Zoltan (1) Szekely, Csaba (1) Szente, Viktoria (1) Szigeti, Orsolya (1) Mais... Palavra-chave Agribusiness (3) Felmérés (3) Marketing (2) Survey (2) Analysis- minőség ár-érték (1) Changes in consumer behaviour (1) Csoportképzés (1) Együttműködés szerepe (1) Extension (1) Fogyasztói szokásváltozás (1) Knowledge transfer (1) Kockázat menedzsment (1) Livestock Production/Industries (1) Quality price-value (1) Questionnary (1) Risk and Uncertainty (1) Risk management (1) Statistical analyses (1) Statisztikai vizsgálatok (1) Szaktanácsadás (1) Mais... Tipo do documento Book (2) Journal Article (1) Ano 2008 (2) 2005 (1) País United States (3) Idioma Húngaro (2) Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última FOGYASZTÓI ATTITŰDÖK TÁPLÁLKOZÁSI ELŐNYÖKKEL KAPCSOLATBAN AgEcon Szakaly, Zoltan; Szigeti, Orsolya; Szente, Viktoria. In the last few decades the number of civilization diseases has surged and mortality rate caused by them has been responsible for most deaths for a long time. Researches found out that it is the new way of life of people that is responsible for it. Study outlines the reasons for the development of health-protective foods, then it makes the notion of functional foods and the market facts that hinder their spread clear. Authors analyse the basic model of nutrimarketing and they outline the consequent business and collective marketing tasks. Supporting it we launched a representative survey with 402 people to test the consumers’ judgement. For all the consumers clear and chemical free features came to the first place. 4.66 value on a 1-5 scale proves that... Tipo: Book Palavras-chave: Fogyasztói szokásváltozás; Felmérés; Statisztikai vizsgálatok; Csoportképzés; Changes in consumer behaviour; Survey; Statistical analyses; Agribusiness; Marketing. Ano: 2008 URL: http://purl.umn.edu/43309 COMPETITIVE STRATEGIES ON THE MEAT PRODUCTS MARKET AgEcon Lakner, Zoltan; Reti, Attila. The Hungarian meat-market can be characterised by intensive transitions both in market actors and product-structure. There is a decrease in the consumption of pork and at the same time in this category an increase in the share of processed meat products. There are also increasing differences in the quality and price-level of processed meat products. This transition highlights the importance of relations between the meat production industry and the meat retail trade. In the framework of a field-study we have analysed the opinions of more than two hundred meat trade specialist on supplier-retailer relationships. The responses have been analysed by one- and multivariate statistics. The results of the research confirm that the overwhelming majority of... Tipo: Journal Article Palavras-chave: Quality price-value; Questionnary; Analysis- minőség ár-érték; Felmérés; Együttműködés szerepe; Agribusiness; Livestock Production/Industries; Marketing. Ano: 2005 URL: http://purl.umn.edu/54407 A MEZŐGAZDASÁGI VÁLLALATI GAZDASÁGTAN FEJLŐDÉSE ÉS A MAI GYAKORLAT AgEcon Szekely, Csaba. The development of Hungarian agricultural business economics and management used to evolve in accordance with international leaders of the sector. On the other hand, a paradox situation has emerged in Hungary in the last two decades, in which such knowledge is only partially applied as a consequence of insufficient knowledge transfer and highly restructured agriculture. In the framework of an EU-6 research project, reviewing the agricultural risk management practices of some EU Member States, including Hungary, became possible. The study highlights those issues that are the most characteristic in terms of the level of information, management, marketing and finance. As a conclusion, it can be stated that the level of management of Hungarian agricultural... Tipo: Book Palavras-chave: Tudástranszfer; Kockázat menedzsment; Felmérés; Szaktanácsadás; Knowledge transfer; Risk management; Survey; Extension; Agribusiness; Risk and Uncertainty; Teaching/Communication/Extension/Profession. Ano: 2008 URL: http://purl.umn.edu/43414 Registros recuperados: 3 Primeira ... 1 ... Última

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