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Comparative Financial Characteristics of U.S. Farms by Type, 2005 AgEcon
Chavez, Eddie C.; Dixon, Bruce L.; Ahendsen, Bruce L.; Wailes, Eric J..
This study presents and analyzes the mean financial characteristics of different types of crop and livestock farms in the U.S. in 2005. The eighteen farm types are: poultry, beef cattle, hogs, dairy, general livestock, general cash grain, wheat, corn, soybean, grain sorghum, rice, tobacco, cotton, peanut, general crop, fruits and tree nuts, vegetables, and nursery and greenhouse. Significant, two-way statistical differences in mean farm income statement and farm balance sheet variables are highlighted. Results provide a general indication of the comparative profitability, liquidity, solvency, and financial efficiency of different types of U. S. crop and livestock farms.
Tipo: Working or Discussion Paper Palavras-chave: Farm type; ARMS data; Financial characteristics; Financial ratios; 2005; Agricultural Finance; Production Economics; Q12; Q14; D21.
Ano: 2009 URL: http://purl.umn.edu/55780
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Operating Patterns of Fruit and Vegetable Processing Cooperatives AgEcon
Swanson, Bruce L..
Growth of fruit- and vegetable-processing cooperatives slowed in the late seventies. High-growth cooperatives employed more full-time employees and more headquarters personnel than low-growth ones and organized their operations to minimize the impact of the peak season. The 14 cooperatives that were studied sold most of their products to chainstores, but the high-growth cooperatives sold a smaller proportion of their total product to chains and to Federal and State Government agencies than did the low-growth cooperatives.
Tipo: Report Palavras-chave: Associations; Cooperatives; Financial characteristics; Fruits; Operating features; Organizational features; Processing; Vegetables; Agribusiness.
Ano: 1981 URL: http://purl.umn.edu/52043
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