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| Hernández-García,Pedro Abel; Mendoza-Martínez,Germán David; Sánchez,Nallely; Martínez-García,José Antonio; Plata-Pérez,Fernando Xicotencatl; Lara-Bueno,Alejandro; Ferraro,Silene Mariella. |
| ABSTRACT The objective of this study was to evaluate the effects of four levels of fish oil on lamb performance, carcass yield, ruminal fermentation, and leptin gene expression in perirenal fat. Thirty-two lambs (24.10±2.15 kg, Katahdin × Pelibuey) were used in a completely randomized experimental design. The lambs were assigned to one of four dietary treatments (n = 8 lambs/treatment), expressed as g/kg DM basis: 0 fish oil and 300 corn; 10 fish oil and 250 corn; 20 fish oil and 205 corn; and 30 fish oil and 170 corn. The lambs were weighed on consecutive days at the beginning (days 0 and 1) and at the end (days 55 and 56) of the trial. Ruminal fluid samples were collected on day 56 to evaluate the ruminal fermentation pattern. The lambs were slaughtered... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Finshing lambs; Oils; Carcasss quality. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017000600521 |
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