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Impact of Firm Characteristics on Expected and Actual Traceability Costs and Benefits in the Italian Fishery Supply Chain AgEcon
Asioli, Daniele; Boecker, Andreas; Canavari, Maurizio.
Since 2005, the implementation of a traceability system is mandatory to all European food chain operators. The balance of costs to build and maintain the traceability system and benefits of traceability depends on the firm's traceability objectives and its resources, as reflected in characteristics, such as adopted quality management systems (QMS) or firm size. Mora and Menozzi (2005) mention that the cost of traceability is lower when firms already have a QMS in place. Moreover, US producers exporting to multiple destinations, in particular EU and Japan, need to comply with more stringent traceability regulations (De Souza Monteiro and Caswell 2004). This may request the adoption of more sophisticated and costly traceability systems. Food operators tend...
Tipo: Conference Paper or Presentation Palavras-chave: Traceability; Firm characteristics; Business performance; Fishery operators; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Production Economics; Research Methods/ Statistical Methods.
Ano: 2010 URL: http://purl.umn.edu/100502
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Perceived Traceability Costs and Benefits in the Italian Fisheries Supply Chain AgEcon
Asioli, Daniele; Boecker, Andreas; Canavari, Maurizio.
The paper proposes a model in which it is hypothesized that firm characteristics influence both costs and benefits of traceability. The proposed model differentiates between aggregate measures and specific categories, as well as between expected costs and benefits on the one hand and perceived actual outcomes on the other, and is tested in a series of regression analyses based on a survey sample of 60 Italian fish processors. The findings indicate that firm characteristics are not strongly associated with any specific cost or benefit measure. However, expected overall benefits are highly significantly impacted by firm size and the number of quality management systems certified, while actual overall benefits only by firm size. Finally, the study also finds...
Tipo: Article Palavras-chave: Traceability; Firm characteristics; Costs; Benefits; Italy; Fishery processors; Agribusiness; Agricultural and Food Policy; Demand and Price Analysis; Farm Management; Productivity Analysis.
Ano: 2012 URL: http://purl.umn.edu/121954
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