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	Provedor de dados 31 (1) Autor Bontemps, Christophe (1) Bouamra-Mechemache, Zohra (1) Simioni, Michel (1) Palavra-chave Agricultural and Food Policy (1) Firm survival (1) Industrial Organization (1) PDO (1) Production Economics (1) Quality label (1) Mais... Tipo do documento Working or Discussion Paper (1) Ano 2010 (1) País United States (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Firm Survival and Quality Labels in the Food Industry 31 Bontemps, Christophe; Bouamra-Mechemache, Zohra; Simioni, Michel. Both industry and firm characteristics influence the survival of a firm in an industry over time. Aging, size, structure are factors often discussed in the literature, but public intervention effects -through public quality labeling for example - may also have an effect that is examined here. We use data on French firms producing cheese under public quality label or not over the period 1990-2006. We perform a nonparametric estimation using Kaplan-Meier estimators as well as proportional hazard rate models. Our results confirm existing findings on firm survival determinants. We also shed light on the effect of public intervention into that industry. More precisely, our focus on public quality labeling in the French cheese industry shows that quality label... Tipo: Working or Discussion Paper Palavras-chave: Quality label; PDO; Firm survival; Agricultural and Food Policy; Industrial Organization; Production Economics. Ano: 2010 URL: http://purl.umn.edu/61377 Registros recuperados: 1 Primeira ... 1 ... Última

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