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	Provedor de dados OceanDocs (10) Ciênc. Tecnol. Aliment. (5) AgEcon (4) Ecology and Society (2) Infoteca-e (1) Acta Amazonica (1) Mais... Autor Blanchemanche, Sandrine (3) Marette, Stephan (3) Roosen, Jutta (3) Verger, Philippe (3) Diouf, P.S. (2) GALVÃO,Juliana Antunes (2) MACIEL,Erika da Silva (2) Maciel,Erika da Silva (2) OETTERER,Marília (2) Oetterer,Marília (2) SONATI,Jaqueline Girnos (2) Silva,Dirceu da (2) Sonati,Jaqueline Girnos (2) BARROSO,David Eduardo (1) Bakhayokho, M. (1) Begossi, Alpina; Universidade Estadual de Campinas; alpinab@uol.com.br (1) Bostock, T. (1) Bousso, T. (1) CHAVES, T. C. B. (1) Camba, N. (1) Mais... Palavra-chave Fish consumption (23) Aquaculture (3) Food Consumption/Nutrition/Food Safety (3) Health information (3) Nutrition (3) Amazon (2) Artisanal fishing (2) Commercial fishing (2) Experimental economics (2) Fish (2) Fish catch statistics (2) Fish conversion factors (2) Fish culture (2) Fishery industry (2) Fishery management (2) Fishery resources (2) Http://aims.fao.org/aos/agrovoc/c_2942 (2) Http://aims.fao.org/aos/agrovoc/c_4620 (2) Marketing (2) Questionnaire (2) Mais... Tipo do documento Info:eu-repo/semantics/article (5) Book (3) Journal Contribution (2) Peer-Reviewed Reports (2) Report (2) Working or Discussion Paper (2) Conference Paper or Presentation (1) Folhetos (1) Info:eu-repo/semantics/report (1) Journal Article (1) Other (1) Proceedings Paper (1) Theses and Dissertations (1) Mais... Ano 2023 (1) 2019 (2) 2017 (2) 2015 (1) 2014 (1) 2013 (1) 2011 (1) 2008 (1) 2007 (1) 2006 (3) 2005 (2) 2004 (2) 2003 (1) 2002 (1) 1991 (1) 1990 (1) 1986 (1) Mais... País Belgium (10) Brazil (7) United States (4) Canada (2) Idioma Inglês (12) Francês (9) Espanhol (1) Português (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 23 Primeira ... 1 2 ... Última First report of Myxobolus (Cnidaria: Myxozoa) spores in human feces in Brazil Acta Amazonica REIS,Lisiane Lappe dos; JESUS,Lucas Carvalho de; FERNANDES,Ormezinda Celeste Christo; BARROSO,David Eduardo. ABSTRACT Most species of Myxobolus (Cnidaria: Myxozoa) infect freshwater and marine fish, and cause sporozoosis. Passage of myxozoan parasites into human feces has been described occasionally. We examined fecal samples from 97 dwellers of a riverine community in Amazonas State (Brazil), which revealed Myxobolus sp. in 13 (13%) samples. The discovery probably does not represent true parasitism as the myxospores - most likely ingested through the consumption of infected fish - were eliminated unchanged after passing through the gastrointestinal tract. This discovery represents the first report of this myxosporean in human fecal samples in Brazil. Tipo: Info:eu-repo/semantics/report Palavras-chave: Myxosporean; Human infection; Amazon; Fish consumption. Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59672019000200162 Application of exploratory factor analysis to assess fish consumption in a university community Ciênc. Tecnol. Aliment. Maciel,Erika da Silva; Savay-da-Silva,Luciana Kimie; Vasconcelos,Júlia Santos; Galvão,Juliana Antunes; Sonati,Jaqueline Girnos; Silva,Dirceu da; Oetterer,Marília. The objective of this research was to use the technique of Exploratory Factor Analysis (EFA) for the adequacy of a tool for the assessment of fish consumption and the characteristics involved in this process. Data were collected during a campaign to encourage fish consumption in Brazil with the voluntarily participation of members of a university community. An assessment instrument consisting of multiple-choice questions and a five-point Likert scale was designed and used to measure the importance of certain attributes that influence the choice and consumption of fish. This study sample was composed of of 224 individuals, the majority were women (65.6%). With regard to the frequency of fish consumption, 37.67% of the volunteers interviewed said they... Tipo: Info:eu-repo/semantics/article Palavras-chave: Fish consumption; Quality of life; Questionnaire; Exploratory factor analysis. Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000100015 Availability and consumption of fish as convenience food – correlation between market value and nutritional parameters Ciênc. Tecnol. Aliment. DURAN,Nádia Marion; MACIEL,Erika da Silva; GALVÃO,Juliana Antunes; SAVAY-DA-SILVA,Luciana Kimie; SONATI,Jaqueline Girnos; OETTERER,Marília. Abstract Fish consumption is low in Brazil and several factors justify this fact, among them the lack of practicality in preparation. Thus, this study aimed to investigate the relation between the price and the nutritional characteristics of the processed fish products. Correlations between price and nutritional value of 18 different processed fish products were established, comparing nutritional parameters between in natura and processed fish. The results showed that protein features moderate positive correlation to price. The processed fish products analyzed showed lower protein content and higher contents of energy, lipids and sodium compared to in natura fish. Tipo: Info:eu-repo/semantics/article Palavras-chave: Convenience food; Fish consumption; Price; Nutritional value. Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000100065 Theory of planned behavior applied to fish consumption in modern Metropolitan Lima Ciênc. Tecnol. Aliment. HIGUCHI,Angie; DÁVALOS,Jorge; HERNANI-MERINO,Martín. Abstract Despite being an important source of protein, fish consumption in Peru is low compared with other coastal countries. Thus, the objective of this study is to identify the core determinants of such consumption. We based our analysis on the framework provided by the Theory of Planned Behavior (TPB) where attitudes, subjective norms, past experience and health involvement determine the intention and frequency of fish consumption. Primary data were gathered through 159 consumers of fish in modern Metropolitan Lima between August and October 2015. From a set of likert scale indicators a structural model was specified to evaluate the relationships given by the theoretical framework of the TPB. The results showed that the intention to eat fish is... Tipo: Info:eu-repo/semantics/article Palavras-chave: Theory of Planned Behavior (TPB); Fish consumption; Lima; Peru. Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000200202 Fish consumption and lifestyle: a cross-sectional study Ciênc. Tecnol. Aliment. MACIEL,Erika da Silva; SONATI,Jaqueline Girnos; GALVÃO,Juliana Antunes; OETTERER,Marília. Abstract Introduction regular fish consumption has been associated with health benefits and prevention of risk factors of chronic diseases; however, consumption is heterogeneous worldwide. Consumption is higher among populations that have fish as a traditional food or among people who tend to adopt a more active and healthy lifestyle. Objectives to evaluate the level of physical activity and perception of life quality among groups with higher and lower frequency of fish consumption. Material and methods quantitative and cross-sectional study carried out via the Internet using the WHOQOL- bref tools to assess perception of life quality. The IPAQ short version normal week was used to evaluate the level of physical activity and proper tool to assess... Tipo: Info:eu-repo/semantics/article Palavras-chave: Life quality; Fish consumption; Health promotion. Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000500141 Designing and validating the methodology for the Internet assessment of fish consumption at a university setting Ciênc. Tecnol. Aliment. Maciel,Erika da Silva; Vasconcelos,Julia Santos; Silva,Luciana Kimie Savay da; Sonati,Jaqueline Girnos; Galvão,Juliana; Silva,Dirceu da; Oetterer,Marília. Assessing fish consumption is complex and involves several factors; however, the use of questionnaires in surveys and the use of the Internet as tool to collect data have been considered promising approaches. Therefore, the objective of this research was to design a data collection technique using a questionnaire to assess fish consumption by making it available on a specific home page on the Internet. A bibliographical survey or review was carried out to identify the features of the instrument, and therefore pre-tests were conducted with previous instruments, followed by the Focus Group technique. Specialists then performed an analysis and conducted an online pre-test. Multivariate data analysis was applied using the SmartPLS software. The results... Tipo: Info:eu-repo/semantics/article Palavras-chave: Fish consumption; Structural equation modeling; Internet; Questionnaire. Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000200015 The role of strong-tie social networks in mediating food security of fish resources by a traditional riverine community in the Brazilian Amazon Ecology and Society Fillion, Myriam; Centro de Desenvolvimento Sustentável, Universidade de Brasília; Centre de recherche interdisciplinaire sur le bien-être, la santé, la société et l’environnement (CINBIOSE), Université du Québec à Montréal; Department of Biology, University of Ottawa; fillion.myriam@uqam.ca; Saint-Charles, Johanne; Centre de recherche interdisciplinaire sur le bien-être, la santé, la société et l’environnement (CINBIOSE), Université du Québec à Montréal; Faculté de communication, Université du Québec à Montréal; saint-charles.johanne@uqam.ca; Mongeau, Pierre; Faculté de communication, Université du Québec à Montréal; mongeau.pierre@uqam.ca; Mergler, Donna; Centre de recherche interdisciplinaire sur le bien-être, la santé, la société et l’environnement (CINBIOSE), Université du Québec à Montréal; mergler.donna@uqam.ca. Social networks are a significant way through which rural communities that manage resources under common property regimes obtain food resources. Previous research on food security and social network analysis has mostly focused on egocentric network data or proxy variables for social networks to explain how social relations contribute to the different dimensions of food security. Whole-network approaches have the potential to contribute to former studies by revealing how individual social ties aggregate into complex structures that create opportunities or constraints to the sharing and distribution of food resources. We used a whole-network approach to investigate the role of network structure in contributing to the four dimensions of food security: food... Tipo: Peer-Reviewed Reports Palavras-chave: Amazon; Common property regimes; Community-based management; Fish consumption; Food security; Mercury; Natural resource management; Social networks; Strong ties. Ano: 2015 Dietary Changes over Time in a Caiçara Community from the Brazilian Atlantic Forest Ecology and Society MacCord, Priscila L.; Universidade Estadual de Campinas; pmaccord@gmail.com; Begossi, Alpina; Universidade Estadual de Campinas; alpinab@uol.com.br. Tipo: Peer-Reviewed Reports Palavras-chave: Atlantic Forest; Brazil; Caiç Ara; Social-ecological resilience; Dietary change; Fish consumption; Animal protein; Food delocalization; Niche breadth. Ano: 2006 O mercado consumidor de produtos da aquicultura no Brasil. Infoteca-e PEDROZA FILHO, M. X.; FLORES, R. M. V.; CHAVES, T. C. B.. A aquicultura brasileira enfrenta muitos desafios que envolvem o consumo interno, dentre eles a falta de informações quanto aos hábitos e à frequência de consumo. Neste estudo, foram avaliadas as preferências e as frequências de consumo das principais espécies cultivadas, a partir de entrevistas on-line com 1.509 consumidores. O estudo revelou mudanças de comportamento nos hábitos de consumo do pescado por influência da pandemia da Covid-19, como nas preferências do local de consumo e do local de compra do pescado. Além disso, o estudo confirmou que tilápia, tambaqui e camarão são as espécies preferidas. Outro aspecto observado foi a inversão de preferência do pescado, em que a maioria dos consumidores escolheu peixes de água doce em detrimento dos de água... Tipo: Folhetos Palavras-chave: Preferências; Mercado consumidor; Pescado; Hábitos de consumo; ODS 12; Agenda 2030; Aquicultura; Consumo Alimentar; Mercado Nacional; Habito Alimentar; Comercialização; Aquaculture; Fish consumption; Food marketing; Seafoods. Ano: 2023 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1156970 Plan directeur de développement forestier pêche et aquaculture continentales OceanDocs Diouf, P.S.; Kebe, M.; Le Reste, L.; Bousso, T.; Diadhiou, H.D.; Gaye, A.B.. FAO, Rome (Italie);Ministère du Développement et de l'Hydraulique, Dakar (Sénégal) Tipo: Book Palavras-chave: Development potential; Fisheries; Aquaculture; Marketing; Development projects; Fish consumption; Hydrology; Inland water environment; Aquatic environment; Forests; Socioeconomic aspects; Climatic data; Natural resources; Fresh water; Natural resources; Fisheries; Aquaculture; Marketing; Development projects; Forests; Climatic data; Hydrology; Inland water environment; Aquatic environment; Http://aims.fao.org/aos/agrovoc/c_5091; Http://aims.fao.org/aos/agrovoc/c_2934; Http://aims.fao.org/aos/agrovoc/c_550; Http://aims.fao.org/aos/agrovoc/c_4620; Http://aims.fao.org/aos/agrovoc/c_2229; Http://aims.fao.org/aos/agrovoc/c_3062; Http://aims.fao.org/aos/agrovoc/c_29553; Http://aims.fao.org/aos/agrovoc/c_3731; Http://aims.fao.org/aos/agrovoc/c_3875; Http://aims.fao.org/aos/agrovoc/c_554. Ano: 1991 URL: http://hdl.handle.net/1834/2886 Contribution Economique et Sociale de la pêche artisanale au Sénégal OceanDocs Dione, D.; Sy, A.B.; Ndiaye, M.S.. Programme pour des Moyens d'Existence Durables dans la Pêche en Afrique de l'Ouest. Projet Pilote 1 "Moyens d'Existence améliorés dans le secteur post-capture de la pêche artisanale" au Cameroun, en Gambie, au Sénégal et au Tchad. Tipo: Report Palavras-chave: Artisanal fishing; Marine fisheries; Fishery resources; Fish consumption; Trade; Commercial fishing; Marine fisheries; Fishery resources; Trade; Http://aims.fao.org/aos/agrovoc/c_4611; Http://aims.fao.org/aos/agrovoc/c_2942; Http://aims.fao.org/aos/agrovoc/c_7848. Ano: 2005 URL: http://hdl.handle.net/1834/2891 La producción y mercadeo de pequeños pescados pelágicos salados para consumo en áreas rurales OceanDocs Bostock, T.; Coulter, J.; Camba, N.; Mora, Y.. La pesca de especies pelágicas pequeñas es para el Ecuador un recurso masivo el cual se aprovecha en más de un 90% para la elaboración de harina de pescado, usada en la alimentación de animales. A pesar del bajo valor de estas especies, cantidades insignificantes de las mismas entran al comercio de pescado fresco, el cual está dominado por especies con un menor contenido de grasas. A cambio se comercializa una cantidad apreciable en productos enlatados (9,349 tm en 1984 solo para el mercado nacional), pero se limita el consumo entre los sectores de más bajos ingresos, a causa del alto costo del envase de hojalata. Este factor favorece la elaboración de un producto salado que no necesita un envase caro para su conservación. Hasta ahora se han identificado... Tipo: Journal Contribution Palavras-chave: Pelagic fisheries; Fish consumption; Packing fishery products; Marketing; Processing fishery products; Marketing; Pelagic fisheries; Http://aims.fao.org/aos/agrovoc/c_4620; Http://aims.fao.org/aos/agrovoc/c_5659. Ano: 1986 URL: http://hdl.handle.net/1834/3151 Les femmes évoluant dans la pêche et les perspectives du NEPAD OceanDocs Ndiaye, N.T.. La pêche est le premier secteur de l'économie nationale avec une production moyenne d'environ 400000 tonnes elle contribue pour 3% du PIB national et 14,7% du PIB primaire et participe à l'amélioration de la balance des paiement. Tipo: Journal Contribution Palavras-chave: Fee fishing; Fish consumption; Fish conversion factors; Net fishing; Net fishing; Http://aims.fao.org/aos/agrovoc/c_5141. Ano: 2003 URL: http://hdl.handle.net/1834/1531 Atelier de Kayar OceanDocs Dioh, B.; Ndiaye, O.; Sané, K.; Diouf, P.S.. ATELIER DE FORMATION SUR L'APPLICATION DES LOIS ET REGLEMENTS AU CONTEXTE DE LA PECHERIE MARITIME DE KAYAR Introduction Dans le programme de conservation des écosystèmes marins et côtiers de I'Akique de I'Ouest du World Wide Fund for Nature (WWF), Kayar a été retenu comme site où des activités de terrain doivent être menées. Dans le but de former et de sensibiliser les acteurs chargés de I'application des lois et règlements relatifs à la pêche et ceux à qui cette réglementation s'applique, une séance de vulgarisation des lois et règlements régissant la pêche au Sénégal a été organisée le 26 juillet 2002 à Kayar. Aprés la cérémonie d'ouverture, Messieurs Ousmane NDIAYE, Chef de la division pêche artisanale à la Direction de l'océanographie et des pêches... Tipo: Proceedings Paper Palavras-chave: Fish consumption; Fish counters; Fish culture; Law of the sea; Licences; Fish culture; Licences; Http://aims.fao.org/aos/agrovoc/c_2918; Http://aims.fao.org/aos/agrovoc/c_4313. Ano: 2002 URL: http://hdl.handle.net/1834/1709 Bio-écologie des cétacés et enjeux de leur conservation pour les Etats côtiers africains comme le Sénégal OceanDocs Ndao, Ibrahima. Tipo: Theses and Dissertations Palavras-chave: Whaling; Anatomy; Morphology (biology); Physiology (fish); Preservation (fishery products); Biodiversity; Baleens; Migrations; Reproductive cycle; Fish consumption; Overfishing; Pollution. Ano: 2006 URL: http://hdl.handle.net/1834/5005 Résultats généraux des pêches maritimes: 2010 OceanDocs Les captures totales débarquées de la pêche maritime en 2010, s’élèvent à 409 429 tonnes, pour une valeur commerciale estimée à 142 milliards de FCFA, contre 443 056 tonnes représentant une valeur commerciale de 160 milliards de F CFA en 2009. La moyenne des prix unitaires des produits a subi une hausse de près de 22 % entre 2009 et 2010, tiré par le niveau des prix au niveau du sous-secteur industriel. Tipo: Report Palavras-chave: Fish catch statistics; Fish consumption; Fishery products; Fishery economics; Fishery industry; Fishery statistics. Ano: 2011 URL: http://hdl.handle.net/1834/4306 Au front, bulletin d'information du projet Evaluation et Gestion des Ressources halieutiques de la République du Sénégal OceanDocs Bulletin d'information du projet Evaluation et Gestion des Ressources Halieutiques au Sénégal Tipo: Other Palavras-chave: Fish culture; Fish consumption; Fish; Fish conversion factors; Fish catch statistics; Fishery management; Fishery biology; Fish; Fish culture; Fishery management; Fishery biology. Ano: 2004 URL: http://hdl.handle.net/1834/1483 Mise en oeuvre de mesures de conservation et gestion durables des ressources halieutiques : le cas du Sénégal OceanDocs La pêche occupe une place importante dans l’économie et la société sénégalaises. En effet, elle est une activité multifonctionnelle qui contribue à la fois à l’équilibre de la balance des paiements du Sénégal, à la résorption du chômage et à la satisfaction des besoins alimentaires de la population sénégalaise. Malgré son importance, le secteur de la pêche est confronté à de graves déséquilibres socio-économiques et environnementaux qui résultent de la surexploitation des ressources halieutiques et de l’utilisation de certains modes d’exploitation néfastes. Il en découle des difficultés d’approvisionnement des marchés locaux et une diminution de l’apport en protéine des populations tributaires de la pêche. En outre, la forte propension à l’exportation de... Tipo: Book Palavras-chave: Fish consumption; Commercial fishing; Demersal fisheries; Artisanal fishing; Fishermen; Fishery industry; Fishery management; Fishery regulations; Fishery resources; Demersal fisheries; Fishermen; Fishery management; Fishery resources; Http://aims.fao.org/aos/agrovoc/c_2173; Http://aims.fao.org/aos/agrovoc/c_2936; Http://aims.fao.org/aos/agrovoc/c_24026; Http://aims.fao.org/aos/agrovoc/c_2942. Ano: 2004 URL: http://hdl.handle.net/1834/2885 Les conflits dans les pêches sénégalaise OceanDocs Bakhayokho, M.. Les conflits opposant les pêcheurs travaillant avec des engins fixes à ceux opérant avec des engins mobiles sur les mêmes zones de pêche ne sont pas rares au Sénégal. On peut citer le cas qui existe entre les pêcheurs artisants pratiquant le filet dormant ou le casier à seiche et les marins des chalutiers de la pêche industrielle. Tipo: Book Palavras-chave: Fish; Fish consumption; Ships; Saline water; Water; Fishery disputes; Fishery organizations; Ships; Fish; Water; Saline water; Http://aims.fao.org/aos/agrovoc/c_7040; Http://aims.fao.org/aos/agrovoc/c_15903; Http://aims.fao.org/aos/agrovoc/c_8309; Http://aims.fao.org/aos/agrovoc/c_16376. Ano: 1990 URL: http://hdl.handle.net/1834/1694 The Choice of Fish Species: An Experiment Measuring the Impact of Risk and Benefit Information AgEcon Marette, Stephan; Roosen, Jutta; Blanchemanche, Sandrine; Verger, Philippe. An experiment was conducted in France to evaluate the impact of health information on consumer’s choice. Fish have positive and negative health attributes, and we focus on fish species of diverging risk-benefit ratios. Successive messages revealing risks (methylmercury) and benefits (omega-3s), along with consumption recommendations, were delivered to experiment participants. Results show significant differences in reaction among participants depending on the sequencing order of information on risks and benefits. The results of the experiment are combined with a partial equilibrium model to determine the value of information. Acknowledging adjustments of equilibrium prices, health information is shown to have significant value to consumers. Tipo: Journal Article Palavras-chave: Experimental economics; Fish consumption; Health information; Nutrition; Resource /Energy Economics and Policy. Ano: 2008 URL: http://purl.umn.edu/36701 Registros recuperados: 23 Primeira ... 1 2 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco