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	Provedor de dados CIGR Journal (1) Autor Adeyemi, Remi Sikiru (1) Akande, Gbola R. (1) Palavra-chave Fish processing detachable kiln smoked dried drying time fish oil energy (1) Food Process Engineering (1) Food Science and Technology (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 2016 (1) País China (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Performance of a biofuelled detachable fish smoking kiln CIGR Journal Akande, Gbola R.; Adeyemi, Remi Sikiru. The most widely employed traditional method of processing and preserving fish for human consumption in the third world are smoking and drying. However, the traditional smoking and drying methods restrict the cross border trade of preserved fish due to the associated poor quality of the products, low capacity and poor energy efficiency. A detachable smoking kiln that uses solid biofuel as energy source and enables processing of fish into good quality and highly competitive shelf stable smoked dried fish and fish oil was developed. It consists of insulated walls, segmented compartments and a solar powered fan that circulates heat and smoke. The fan is powered by solar photo voltaic (PV) cell and/or DC cell. The equipment is detachable enhancing its... Tipo: Info:eu-repo/semantics/article Palavras-chave: Food Science and Technology; Food Process Engineering; Fish processing detachable kiln smoked dried drying time fish oil energy. Ano: 2016 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3666 Registros recuperados: 1 Primeira ... 1 ... Última

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