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	Provedor de dados Ciênc. Tecnol. Aliment. (1) Autor Betancur-Ancona,David (1) Chel-Guerrero,Luis (1) Gallegos-Tintoré,Santiago (1) Sandovai-Peraza,Mukthar (1) Palavra-chave ACE-I activity (1) Antioxidant activity (1) Flamboyant gum (1) Microencapsulation (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 2014 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Evaluation of some residual bioactivities of microencapsulated Phaseolus lunatus protein fraction with carboxymethylated flamboyant (Delonix regia) gum/sodium alginate Ciênc. Tecnol. Aliment. Sandovai-Peraza,Mukthar; Betancur-Ancona,David; Gallegos-Tintoré,Santiago; Chel-Guerrero,Luis. Recent studies have shown the beneficial effect of peptides, an unexploited source could be Phaseolus lunatus being an important raw material for those functional products in order to improve their utilization. In addition to improve the beneficial effect of bioactive peptides the microencapsulation could be a way to protect the peptides against the environment to which they are exposed. P. lunatus protein fraction (<10 kDa of weight) was encapsulated using a blend of carboxymethylated flamboyant gum (CFG) and sodium alginate (SA) at different concentrations of CaCl2 and hardening times. After in vitro digestion of microcapsules the residual activity, in the intestinal system, both inhibition of agiotensin-converting enzyme (I-ACE) and antioxidant... Tipo: Info:eu-repo/semantics/article Palavras-chave: Microencapsulation; Flamboyant gum; Antioxidant activity; ACE-I activity. Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000400006 Registros recuperados: 1 Primeira ... 1 ... Última

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