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	Provedor de dados Ciênc. Tecnol. Aliment. (1) Autor Garruti,Deborah dos Santos (1) Janzantti,Natália Soares (1) Macoris,Mariana Serrão (1) Monteiro,Magali (1) Palavra-chave Aroma (1) Flavor chemistry (1) Fruit pulp (1) Gas chromatography/mass spectrometry (1) Organic passion fruit (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 2011 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Volatile compounds from organic and conventional passion fruit (Passiflora edulis F. Flavicarpa) pulp Ciênc. Tecnol. Aliment. Macoris,Mariana Serrão; Janzantti,Natália Soares; Garruti,Deborah dos Santos; Monteiro,Magali. The volatile compositions from organic and conventional passion fruit pulps produced in Brazil were investigated. The pulps were also physicochemically characterized. The volatile compounds from the headspace of the passion fruit pulp were stripped to a Porapak Q trap for 2 hours; they were eluted with 300 µL of dichloromethane, separated by gas chromatography/flame ionisation detection and identified through gas chromatography/mass spectrometry. Both pulps conformed to the requirements of the Brazilian legislation, indicating they were suitable to be industrialized and consumed. A total of 77 compounds were detected in the headspace of the passion fruit pulps - 60 of which were identified, comprising 91% of the total chromatogram area. The major compounds... Tipo: Info:eu-repo/semantics/article Palavras-chave: Organic passion fruit; Aroma; Flavor chemistry; Fruit pulp; Gas chromatography/mass spectrometry. Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000200023 Registros recuperados: 1 Primeira ... 1 ... Última

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