| The aim of this study was to describe the effect of lime additions on the spatial variability of pH and Eh in a typic Plintacualf cultivated with rice, in Corrientes, Argentina. The 5.1 ha field was divided in three sub plots at which dolomitic lime additions were made at the rates zero, 625 kg ha-1 and 1250 kg ha-1. The soil was sampled at three stages: before sowing thus in aerobic conditions, and then two more times in anaerobiosis. Ninety-six samples per sub plot were taken on each of the three sampling stages on a grid of 11.9 x 20 m. Soil pH and Eh were measured by routine methods. The pH values increased, whereas Eh values decreased, following flooding. The coefficients of variation for pH was rather low during all the three studied periods.... |
