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| Possatto Junior,Omar; Faria,Marcos V.; Mendes,Marcelo C.; Rossi,Evandrei S.; Oliboni,Rodrigo; Barcellos,Amarilis L.. |
| ABSTRACT Wheat flour can be allocated for manufacturing various products, but each purpose requires specificities defined by the industrial quality. The objective of this study was to evaluate the performance of experimental lines and commercial cultivars of wheat, in South and Southeast of Brazil and to identify genotypes with favorable characteristics of industrial quality. Twenty lines in the stage of cultivation and use and three commercial cultivars were evaluated for grain yield components (hectoliter weight and thousand-grain weight) and features related to the industrial quality of the flour (protein, flour stability, sedimentation with sodium dodecyl sulfate and color). The genotypes CRX/CD104//ALC, LAJ96010/JSP//ALC and CRX/ALC//ALC showed... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Triticum aestivum L.; Wheat breeding; Flour quality. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662016000900856 |
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