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Natural diet and feeding habits of a freshwater prawn (Macrobrachium carcinus: Crustacea, Decapoda) in the estuary of the Amazon River Acta Amazonica
Lima,Jô de Farias; Garcia,Jamile da Silva; Silva,Thibério Carvalho da.
Macrobrachium carcinus is a Brazilian native prawn with recognized potential for use in aquaculture activities. However, there is little information about the natural diet and feeding habits of this species. The aim of this study was the identification of the diet items of M. carcinus based on the analysis of the stomach contents. Specimens were collected in the Amazon River estuary between January 2009 and January 2010. The stomach analysis was carried out by using the frequency of occurrence (FO), methods of points (MP) and feeding index (FI). It was observed that prawns fed on detritus, animals and plant fragments as the most important food items. Sediment accounted for the main stomach content, accounting for 43.2% by the MP, 44.9% by FI and 100% by...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Food; Stomach morphology; Pitu; Sand ingestion; Palaemonid.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59672014000200009
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Use and traditional knowledge of Byrsonima crassifolia and B. coccolobifolia (Malpighiaceae) in a Makuxi community of the Roraima savanna, northern Brazil Acta Amazonica
OLIVEIRA,Rodrigo Leonardo Costa de; SCUDELLER,Veridiana Vizoni; BARBOSA,Reinaldo Imbrozio.
ABSTRACT Byrsonima crassifolia and B. coccolobifolia, popularly known as mirixis, muricis, mantecos or nances, are common fruit species in the Amazonian savannas. Their fruits are used in the preparation of juices and other beverages, while the other parts of the plants are used for different purposes in some indigenous communities. The aim of the present ethnobotanical study was to investigate the knowledge and traditional uses of mirixis in the Darora Indigenous Community, of the Makuxi ethnicity, in the São Marcos Indigenous Land, state of Roraima, northern Brazil. The knowledge on these species among the residents was analyzed considering their gender and age. A survey was carried out by means of semi-structured interviews with 60 respondents (36 men...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Fuel-use; Food; Medicinal plants; Plant conservation; Northern Brazilian Amazon.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59672017000200133
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Fungicide and insecticide residues in rice grains Agronomy
Teló, Gustavo Mack; Marchesan, Enio; Zanella, Renato; Peixoto, Sandra Cadore; Prestes, Osmar Damian; Oliveira, Maurício Limberger.
The objective of this study was to analyse residues of fungicides and insecticides in rice grains that were subjected to different forms of processing. Field work was conducted during three crop seasons, and fungicides and insecticides were applied at different crop growth stages on the aerial portion of the rice plants. Azoxystrobin, difenoconazole, propiconazole, tebuconazole, and trifloxystrobin fungicides were sprayed only once at the R2 growth stage or twice at the R2 and R4 growth stages; cypermethrin, lambda-cyhalothrin, permethrin, and thiamethoxam insecticides were sprayed at the R2 growth stage; and permethrin was sprayed at 5-day intervals from the R4 growth stage up to one day prior to harvest. Pesticide residues were analysed in uncooked,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: 5.01.03.01.-6 Oryza sativa L.; Food; Gas chromatography; Pesticides; Grains quality Manejo e Tratos Culturais.
Ano: 2017 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/30594
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Fine mesquite pod meal on performance, palatability and feed preference in lambs Animal Sciences
Aguiar, Luzyanne Varjão; Pedreira, Márcio dos Santos; Silva, Herymá Giovane Oliveira; Caires, Dirlane Novais; Silva, Abias Santos; Silva, Lázaro Costa da.
We evaluated the effect of inclusion of fine mesquite pod meal (FPM) in the diet on performance, preference and palatability of diets in feedlot lambs. Five diets were formulated with increasing levels of FPM (0, 1.5, 3.0, 4.5 and 6.0%). For performance evaluation, the design was completely randomized with five treatments and seven replications. For palatability and preference analysis, the same design was used, but the treatments consisted of diets with 0 and 3% FPM and fourteen replications. The palatability was assessed considering the amount of feed consumed within 30 min., and the preference, considering the feed intake after 24 hours. FPM had no influence on weight gain, but caused a reduction in intake and an increase in dry matter digestibility for...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Zootecnia additive; Food; Intake; Digestibility; Average daily gain; Sheep..
Ano: 2015 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/27804
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Análise microbiológica de doces de leite vendidos em feiras livres de Pelotas, Estado do Rio Grande do Sul - DOI: 10.4025/actascibiolsci.v31i2.676 Biological Sciences
Destri, Kelli; UFPEL; Bairros, Jacqueline; UFPEL; Vargas, Bianca Languer; UFPEL; Nascente, Patrícia da Silva; UFPEL; Del Pino, Francisco Augusto Burkert; UFPEL; Lund, Rafael Guerra; UFPEL.
O consumo de doce de leite caseiro, vendido em feiras livres, é comum no Estado do Rio Grande do Sul. Geralmente, estes produtos não são fabricados em acordo com as boas normas de fabricação e podem constituir perigo à saúde do consumidor. O objetivo do presente estudo foi analisar, microbiologicamente, amostras de doce de leite comercializado nas feiras livres da cidade de Pelotas, Estado do Rio Grande do Sul, conforme legislação em vigor da Agência Nacional de Vigilância Sanitária – Anvisa, e, dessa forma, verificar as condições sanitárias do produto em questão. Foram adquiridas, aleatoriamente, amostras de doce de leite de feiras livres existentes na cidade de Pelotas, Estado do Rio Grande do Sul, Brasil. Das 12 feiras cadastradas na prefeitura de...
Palavras-chave: 2.00.00.00-6 Ciências Biológicas contaminação bacteriana; Saúde pública; Alimentos Microbiologia Aplicada contamination by bacteria; Public health; Food.
Ano: 2009 URL: http://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/676
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Presence of parasitic structures in lettuces served in self-service restaurants of São Miguel do Oeste, Santa Catarina State, Brazil Biological Sciences
Vidigal, Tiago Mateus Andrade; Landivar, Elaine Eloiza Cortellini.
Consuming raw food like lettuce may carry protozoa cysts and helminth eggs, causing parasitic infections. Therefore, the parasitological analysis of this type of food it’s important for public health because it provides data on the hygiene conditions in which these vegetables were produced, transported, processed and handled until the ingestion. This study aimed to evaluate the occurrence of parasitic structures in samples of lettuce (Lactuca sativa) sold in self-service restaurants in São Miguel do Oeste, Santa Catarina State, Brazil. The samples were randomly collected in 20 locations in duplicate, prepared according to the method of Hoffman, Pons, and Janer (1934) and analyzed with an optical light microscopy. The parasitic structures found were Cysts...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Protozoa; Helminths; Contamination; Food; Vegetables..
Ano: 2018 URL: http://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/35027
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Non-destructive Determination of Bovine Milk Progesterone Concentration during Milking Using Near-infrared Spectroscopy CIGR Journal
Iweka, Patricia; Kawamura, Shuso; Mitani, Tomohiro; Koseki, Shigenobu.
In the current dairy industry, an intensive demand for estrus detection and early diagnosis of pregnancy has been increasing. Progesterone is a steroid hormone that is secreted from corpus luteum into bovine blood and milk, and has a role of maintenance of estrus cycle and pregnancy. Therefore, progesterone concentration in bovine milk is used as an important indicator of estrus detection and early diagnosis of pregnancy. Current method for milk progesterone determination requires a hormone extraction procedure that is time consuming, various types of instruments, reagents management, and various assay methods that are destructive in nature. In contrast, near-infrared spectroscopy (NIRS) is a time saving and non-destructive analytical method that can be...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Food; Engineering; Bio-production; Postharvest.
Ano: 2020 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/5578
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Application of modified simplex on the development of a preconcentration system for cadmium determination in sediments, food and cigarettes Anais da ABC (AABC)
SANTOS,QUEILA O.; MORENO,ISLANIA; SANTOS,LEANDRO DOS; SANTOS,ALDENOR G.; SOUZA,VALDINEI S.; BEZERRA,MARCOS A..
A modified simplex algorithm was used to optimize a system of preconcentration for cadmium determination in samples of sediments, cigarettes and food using flame atomic absorption spectrometry. The preconcentration system is based on the sorption of cadmium in a minicolumn packed with Amberlite XAD-2 resin functionalized with 3,4-dihydroxybenzoic acid (DHB). The optimized variables were pH and sampling flow rate and the optimum conditions found for these variables were, respectively 8.7 and 8.8 mL min-1. The developed system showed a preconcentration factor of 15.3, detection limit of 0.49 µg L-1, quantification limit of 1.65 µg L-1 and precision expressed as relative standard deviation (% RSD, n=10) of 5.9. The accuracy of the method was checked by...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Simplex optimization; Preconcentration; Cadmium; Sediments; Cigarettes; Food.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652016000300791
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Mating, ovipositional rhythm and fecundity of Nezara viridula (L.) (Heteroptera: Pentatomidae) fed on privet, Ligustrum lucidum Thunb., and on soybean, Glycine max (L.) Merrill fruits Anais da SEB
Panizzi,Antônio R.; Mourão,Ana P.M..
Laboratory studies were conducted on mating, ovipositional rhythm, and fecundity of the southern green stink bug, Nezara viridula (L.) fed on immature fruits of privet, Ligustrum lucidum Thunb. and soybean, Glycine max (L.) Merrill. A greater number of pairs were observed mating on privet (27 to 37 %) than on soybean (22 to 23 %). The preoviposition period was significantly shorter when females fed on privet (15.5 days) than when they fed on soybean (23.9 days). The intervals of time between the first four ovipositions, and between the 1st and the 4th oviposition were shorter on privet than on soybean (range of 1.9 to 3.3 days less on the former food). Greater percentage of females N. viridula oviposited and showed greater fecundity on privet than on...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Insecta; Hemiptera; Reproduction; Copulation; Fecundity; Food.
Ano: 1999 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0301-80591999000100003
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Stress tolerant virulent strains of Cronobacter sakazakii from food Biol. Res.
Fakruddin,Md; Rahaman,Mizanur; Ahmed,Monzur Morshed; Hoque,Md Mahfuzul.
BACKGROUND: Cronobacter sakazakii is considered as an emerging foodborne pathogen. The aim of this study was to isolate and characterize virulent strains of Cronobacter sakazakii from food samples of Bangladesh. RESULT: Six (6) Cronobacter sakazakii was isolated and identified from 54 food samples on the basis of biochemical characteristics, sugar fermentation, SDS-PAGE of whole cell protein, plasmid profile and PCR of Cronobacter spp. specific genes (esak, gluA, zpx, ompA, ERIC, BOX-AIR) and sequencing. These strains were found to have moderately high antibiotic resistance against common antibiotics and some are ESBL producer. Most of the C. sakazakii isolates were capable of producing biofilm (strong biofilm producer), extracellular protease and...
Tipo: Journal article Palavras-chave: Cronobacter; Food; Virulent; Bangladesh.
Ano: 2014 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602014000100057
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Food Plants Eaten by Amazonian Manatees (Trichechus inunguis, Mammalia : Sirenia) BABT
Colares,Ioni G.; Colares,Elton P..
To determine the feeding habits of the Amazonian manatee Trichechus inunguis in some Central Amazonian rivers and lakes, we compared plant epidermis found in the stomach contents and/or faeces of animals with a reference collection of plants present in the studied areas. Twenty five samples from digestive tracts of animals found dead and 25 faeces samples found floating were analyzed. From these samples, 24 aquatic macrophytes were identified. The Gramineae family was identified in 96% of the samples, Paspalum repens and Echinochloa polystachya being the most abundant in the samples. The second most frequent family was the Pontederiaceae primarily Eichhornia crassipes. During the high water period, the animals showed a more selective diet (eight identified...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Amazonian manatee; Trichechus; Food; Plants eaten; Amazon.
Ano: 2002 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132002000100011
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Virulence genes and genetic relationship of L. monocytogenes isolated from human and food sources in Brazil BJID
Almeida,Rosana Macedo de; Barbosa,André Victor; Lisbôa,Rodrigo de Castro; Santos,André Felipe das Mercês; Hofer,Ernesto; Vallim,Deyse Christina; Hofer,Cristina Barroso.
ABSTRACT The herein presented assay provided a bacteriological and molecular characterization of 100 samples of L. monocytogenes isolated from human (43) and food (57) sources, from several regions of Brazil, and collected between 1975 and 2013. Antigenic characterization defined 49% of serotype 4b samples, followed by 28% of serotype 1/2b, 14% of serotype 1/2c, 8% of serotype 1/2a, and 1% of serotype 3b. Both type of samples from human and food origin express the same serotype distribution. Multiplex PCR analysis showed 13 strains of type 4b with the amplification profile 4b-VI (Variant I). Virulence genes hly, inlA, inlB, inlC, inlJ, actA, plcA, and prfA were detected in all samples, highlighting a deletion of 105pb on the actA gene in 23% of serotype 4b...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Listeria monocytogenes; Listeriosis; Virulence; Food; PFGE; Brazil.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-86702017000300282
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Antimicrobial resistance profile of Enterococcus spp isolated from food in Southern Brazil BJM
Riboldi,Gustavo Pelicioli; Frazzon,Jeverson; d'Azevedo,Pedro Alves; Frazzon,Ana Paula Guedes.
Fifty-six Enterococcus spp. strains were isolated from foods in Southern Brazil, confirmed by PCR and classified as Enterococcus faecalis (27), Enterococcus faecium (23) and Enterococcus spp(6). Antimicrobial susceptibility tests showed resistance phenotypes to a range of antibiotics widely administrated in humans such as gentamycin, streptomycin, ampicillin and vancomycin.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Enterococcus spp; Antibiotic resistant enterococci; Food.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822009000100021
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Isolation of Mucorales from processed maize (Zea mays L.) and screening for protease activity BJM
Santiago,André Luiz Cabral Monteiro de Azevedo; Motta,Cristina Maria de Souza.
Mucoraleswere isolated from maize flour, corn meal and cooked cornflakes using surface and depth plate methods. Rhizopus oryzae, Circinella muscae, Mucor subtilissimus,Mucor hiemalis f. hiemalis, Syncephalastrum racemosum, Rhizopus microsporus var. chinensis and Absidia cylindrospora showed protease activity.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Zygomycetes; Food; Contamination; Isolation.
Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822008000400019
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Dynamics and diversity of the bacterial community during the spontaneous decay of açai (Euterpe oleracea) fruits BJM
Moura,Fábio Gomes; Graças,Diego Assis das; Santos,Agenor Valadares; Silva,Artur Luiz da Costa da; Rogez,Hervé.
Abstract The biodiversity and evolution of the microbial community in açai fruits (AF) between three geographical origins and two spontaneous decay conditions were examined by applying culture-independent methods. Culture-independent methods based on 16S rRNA from fifteen samples revealed that Proteobacteria, Firmicutes, Actinobacteria, Bacteroidetes and Acidobacteria were the most abundant phyla. At the genus level, Massilia (taxon with more than 50% of the sequences remaining constant during the 30 h of decay), Pantoea, Naxibacter, Enterobacter, Raoultella and Klebsiella were identified, forming the carposphere bacterial microbiota of AF. AF is fibre-rich and Massilia bacteria could find a large quantity of substrate for its growth through cellulase...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Food; Microbial contamination; High-throughput partial 16S rRNA gene sequencing; Diversity.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822018000500025
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Microbiological quality of oysters (Crassostrea gigas) produced and commercialized in the coastal region of Florianópolis - Brazil BJM
Pereira,Murilo Anderson; Nunes,Márcia Menezes; Nuernberg,Leonardo; Schulz,Denys; Batista,Cleide Rosana Vieira.
Oysters are filter feeders able to ingest particles in suspension that may carry pathogenic microorganisms. In this respect, the consumption of raw oysters can cause foodborne diseases in humans. The aim of the present study was to evaluate the microbiological quality of Crassostrea gigas oysters cultivated and commercialized in the coastal region of Florianópolis, SC, Brazil. The study comprised counts of coliforms at 35ºC and at 45ºC, Escherichia coli and coagulase-positive staphylococci, and detection of Salmonella sp, Vibrio cholerae and Vibrio parahaemolyticus. Ninety samples were analyzed, 45 of them collected at seafood commercial establishments and the other 45 were collected in the cultivation area. All analyses were performed according to methods...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Coliforms; Escherichia coli; Food; Microbiological quality; Oysters.
Ano: 2006 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822006000200012
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Prevalence and phenotypic characterization of Enterococcus spp. isolated from food in Brazil BJM
Camargo,Carlos Henrique; Bruder-Nascimento,Ariane; Lee,Sarah Hwa In; Fernandes Júnior,Ary; Kaneno,Ramon; Rall,Vera Lúcia Mores.
We evaluated the frequency of enterococci from food and found 95.2% of positivity, being E. faecium and E. faecalis the most frequent species. High-level streptomycin resistance was observed, as well as gelatinase and hemolysis activity, showing the potential role of environmental strains as reservoir of virulence and resistance traits.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Enterococcus spp.; Food; Antimicrobial resistance.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822014000100016
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Biofilm formation on polystyrene under different temperatures by antibiotic resistant Enterococcus faecalis and Enterococcus faecium isolated from food BJM
Marinho,A.R.; Martins,P.D.; Ditmer,E.M.; d'Azevedo,P.A.; Frazzon,J.; Sand,S.T.Van Der; Frazzon,A.P.G..
The ability of antibiotic resistant E. faecalis and E. faecium isolated from food to form biofilm at different temperatures in the absence or presence of 0.75% glucose was evaluated. A synergistic effect on biofilm at 10 °C, 28 °C, 37 °C and 45 °C and glucose was observed for E. faecalis and E. faecium.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Enterococci; Resistant; Food; Temperatures; Biofilm; Polystyrene.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822013000200012
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Detection of shigella in lettuce by the use of a rapid molecular assay with increased sensitivity BJM
Jiménez,Kenia Barrantes; McCoy,Clyde B.; Achí,Rosario.
A Multiplex Polymerase Chain Reaction (PCR) assay to be used as an alternative to the conventional culture method in detecting Shigella and enteroinvasive Escherichia coli (EIEC) virulence genes ipaH and ial in lettuce was developed. Efficacy and rapidity of the molecular method were determined as compared to the conventional culture. Lettuce samples were inoculated with different Shigella flexneri concentrations (from 10 CFU/ml to 10(7) CFU/ml). DNA was extracted directly from lettuce after inoculation (direct-PCR) and after an enrichment step (enrichment PCR). Multiplex PCR detection limit was 10(4) CFU/ml, diagnostic sensitivity and specificity were 100% accurate. An internal amplification control (IAC) of 100 bp was used in order to avoid false...
Tipo: Info:eu-repo/semantics/article Palavras-chave: PCR; Shigella; Rapid method; Lettuce; Food.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822010000400018
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Arcobacter butzleri and A. cryaerophilus in human, animals and food sources, in southern Chile BJM
Fernandez,Heriberto; Villanueva,Maria Paz; Mansilla,Ingrid; Gonzalez,Mario; Latif,Fadua.
The isolation frequency of Arcobacter species in children with diarrhea, fowls, mammals and food of avian and marine origin was established. In all the samples it was possible to isolate Arcobacter species corresponding 201 (39.4%) to A. butzleri and 24 (4.7) to A. cryaerophilus. Both species were simultaneously isolated in 19 (3.7%) being A. butzleri the most frequently isolated species.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Arcobacter diarrhea; Reservoirs; Food.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822015000100145
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