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	Provedor de dados AgEcon (4) Autor Conto, Francesco (2) La Sala, Piermichele (2) Papapietro, Paolo (2) Barnes, Andrew Peter (1) McVittie, Alistair (1) Nayga, Rodolfo M., Jr. (1) Nichols, John P. (1) Poghosyan, Arsen (1) Mais... Palavra-chave Food Chain (4) Community/Rural/Urban Development (2) Rural Development (2) Agribusiness (1) Agricultural and Food Policy (1) Consumer Behavior (1) Consumer/Household Economics (1) Externalities (1) Food Consumption/Nutrition/Food Safety (1) Food Irradiation (1) Industrial Organization (1) Integrated Project of Food Chain (1) Integrated Project of Food Chain. (1) Labor and Human Capital (1) Local Production System Pollino-Lagonegrese (1) Productivity Analysis (1) Protected areas (1) Q56 (1) Total Factor Productivity (1) Total Social Factor Productivity (1) Mais... Tipo do documento Conference Paper or Presentation (4) Ano 2010 (2) 2006 (1) 2002 (1) País United States (4) Idioma Inglês (4)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 4 Primeira ... 1 ... Última Organization and structure of the chain in the Integrated Projects of Food Chain in Basilicata region: the effects on the new rural dynamics AgEcon Conto, Francesco; La Sala, Piermichele; Papapietro, Paolo. The introduction of the Integrated Projects of Food Chain requires the development of models capable of interpreting the dynamics of vertical and horizontal coordination between agents and the definition of the issues that most affect the ability of professionals to provide value added to goods and products to acquire in exchange a competitive advantage. With reference to the Basilicata region, the production structure of the region and the recent development of the Integrated Projects of Food Chain, this research has developed a new model of territorial organization of rural development. Now connect a new food chain model that combines theories of productivity, typical of contract economic, with those of social welfare and environmental economics:... Tipo: Conference Paper or Presentation Palavras-chave: Food Chain; Rural Development; Integrated Project of Food Chain.; Agribusiness; Agricultural and Food Policy; Community/Rural/Urban Development; Food Consumption/Nutrition/Food Safety; Labor and Human Capital. Ano: 2010 URL: http://purl.umn.edu/95001 Rural development in the area of Pollino: integrated design of an “atypical” chain AgEcon Conto, Francesco; La Sala, Piermichele; Papapietro, Paolo. The introduction of the Integrated Projects of Food Chain requires the development of models capable of interpreting the dynamics of vertical and horizontal coordination between agents and the definition of the issues that most affect the ability of professionals to provide value added to goods and products to acquire in exchange a competitive advantage. With reference to setting up Local Production System of the Pollino - Lagonegrese, characterized by the development of an "atypical" food chain, for which the main factor of integration and competitive advantage lies in the strong link between companies and territory and in the social and economic value of the protected area agriculture, this research has developed a new model for food chain that combines... Tipo: Conference Paper or Presentation Palavras-chave: Food Chain; Protected areas; Rural Development; Integrated Project of Food Chain; Local Production System Pollino-Lagonegrese; Community/Rural/Urban Development. Ano: 2010 URL: http://purl.umn.edu/95310 A Total Social Factor Productivity Index for the UK Food Chain Post-Farm Gate AgEcon Barnes, Andrew Peter; McVittie, Alistair. The UK post-farm gate food chain comprises manufacturing, wholesaling , retailing and catering. Current turnover is around £250 billion per annum. Total factor productivity measures the ratio of inputs to outputs. However, most studies have only included the marketable inputs and outputs within the system. Following criticisms of the negative effects of the food chain this paper adopts a n index based approach to measuring Total Social Factor Productivity, which includes the major externalities within the food chain. Generally, whilst TFP growth rates are low over the period 1998-2002, these have reduced even further when negative externalities are included. Tipo: Conference Paper or Presentation Palavras-chave: Food Chain; Total Factor Productivity; Total Social Factor Productivity; Externalities; Industrial Organization; Productivity Analysis; Q56. Ano: 2006 URL: http://purl.umn.edu/25374 Consumer Willingness to Pay for Irradiated Beef AgEcon Nayga, Rodolfo M., Jr.; Poghosyan, Arsen; Nichols, John P.. This study examines consumer willingness to pay for irradiated beef products. About 58 percent of the respondents are willing to pay a premium for irradiated beef. An ordered probit with sample selection model was estimated. Standard errors of the marginal effects of the ordered probit model were estimated using the bootstrap method. Our findings suggest that females and those who think that improper handling contributes to food poisoning are more likely to pay a premium of 50 cents per pound of irradiated beef than others. Those who trust the irradiation technology are also more likely to pay a premium of between 5 to 25 cents per pound for irradiated beef. Supply chain implications are discussed. Tipo: Conference Paper or Presentation Palavras-chave: Consumer Behavior; Food Chain; Food Irradiation; Willingness to Pay; Consumer/Household Economics. Ano: 2002 URL: http://purl.umn.edu/24895 Registros recuperados: 4 Primeira ... 1 ... Última

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