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	Provedor de dados AgEcon (4) Autor Economic Research Service (1) Henderson-Brewster, Charlene (1) Jetter, Karen M. (1) Johnson, Roger G. (1) Koo, Won W. (1) Lou, Jianqiang (1) McIntosh, Curtis (1) Palma, Marco A. (1) Pemberton, Carlisle A. (1) Mais... Palavra-chave Food Consumption (4) Food Consumption/Nutrition/Food Safety (4) Agricultural Productivity in the U.S. (1) Agricultural and Food Policy (1) Agriculture (1) Bioenergy (1) China (1) Conservation Policy (1) Consumer Trends (1) Consumer/Household Economics (1) Corn (1) Crop Production/Industries (1) Demand and Price Analysis (1) Dietary Intake (1) Environmental Interactions (1) Farm Management (1) Farm Policy (1) Farm Structure (1) Food Assistance and Nutrition Programs (1) Food Nutrition Assistance (1) Mais... Tipo do documento Article (1) Journal Article (1) Report (1) Working or Discussion Paper (1) Ano 2012 (1) 2009 (1) 1996 (2) País United States (4) Idioma Inglês (4)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 4 Primeira ... 1 ... Última Will the 2010 Dietary Guidelines for Americans be Any More Effective for Consumers? AgEcon Palma, Marco A.; Jetter, Karen M.. Tipo: Article Palavras-chave: Consumer Trends; Dietary Intake; Food Consumption; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; I18; Q18. Ano: 2012 URL: http://purl.umn.edu/122795 INCREASES IN DEMAND FOR FOOD IN CHINA AND IMPLICATIONS FOR WORLD AGRICULTURAL TRADE AgEcon Koo, Won W.; Lou, Jianqiang; Johnson, Roger G.. China is experiencing rapid economic growth, resulting in increased demand for food. Estimates are made of Chinese production and consumption of rice, wheat, corn, and soybeans to the year 2005. Results indicate that China will become a large net importer especially of wheat, corn, and soybeans. China's grain shipping and handling industries will need to be expanded to handle the increased imports. Note: Figures are not included in the machine readable copy--contact the authors for more information. Tipo: Working or Discussion Paper Palavras-chave: Trade; Food Consumption; Grain Production; Rice; Wheat; Corn; Soybeans; China; Agriculture; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; International Relations/Trade. Ano: 1996 URL: http://purl.umn.edu/23418 An Illustrated Guide to Research Findings from USDA's Economic Research Service AgEcon Economic Research Service. This book contains a sampling of recent ERS research illustrating the breadth of the Agency’s research on current policy issues: from biofuels to food consumption to land conservation to patterns of trade for agricultural products. What you won’t find in this collection is any mention of economists’ favorite analytic tools (regression analyses, for example, and coefficients of variation). We wanted this guide to highlight results, not process. Even so, the findings on display here are all based on rigorous and robust application of such tools as well as use of the latest econometric techniques. Tipo: Report Palavras-chave: Farm Policy; Risk Management; Food Consumption; Food Nutrition Assistance; Conservation Policy; Food Assistance and Nutrition Programs; Food Security; Agricultural Productivity in the U.S.; Farm Structure; Rural Population; Environmental Interactions; Invasive Species Management; Bioenergy; Global Food Markets; NAFTA; Organic Agriculture; Agricultural and Food Policy; Crop Production/Industries; Farm Management; Food Consumption/Nutrition/Food Safety; Food Security and Poverty. Ano: 2009 URL: http://purl.umn.edu/58341 Incorporating Nutrition into Agricultural Economics Research in the Caribbean AgEcon McIntosh, Curtis; Pemberton, Carlisle A.; Henderson-Brewster, Charlene. Tipo: Journal Article Palavras-chave: Nutrition; Food Consumption; Food Consumption/Nutrition/Food Safety. Ano: 1996 URL: http://purl.umn.edu/45591 Registros recuperados: 4 Primeira ... 1 ... Última

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