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	Provedor de dados AgEcon (3) Autor Ali, Jabir (1) Boland, Michael A. (1) Bonti-Ankomah, Samuel (1) Ekanem, Enefiok P. (1) Singh, Surendra P. (1) Palavra-chave Food Processing (3) Agribusiness (2) Productivity Analysis (2) Q13 (2) Agricultural Finance (1) Agricultural and Food Policy (1) Collaboration (1) Data Envelopment Analysis (DEA) (1) Demand and Price Analysis (1) Financial Economics (1) Five Forces (1) Food Consumption/Nutrition/Food Safety (1) Food Economy (1) India (1) Industrial Organization (1) Industry Analysis (1) Innovation impediments (1) International Relations/Trade (1) L10 (1) L16 (1) Mais... Tipo do documento Journal Article (2) Report (1) Ano 2010 (1) 2009 (1) 2006 (1) País United States (3) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última Efficiency and Productivity Changes in the Indian Food Processing Industry: Determinants and Policy Implications AgEcon Ali, Jabir; Singh, Surendra P.; Ekanem, Enefiok P.. This paper analyses efficiency and productivity changes in 12 broad segments of food manufacturing industries during pre and post liberalisation periods, covering a period of two decades, from 1980-1981 to 2001-2002. The nonparametric Data Envelopment Analysis (DEA) approach is used to compute the Malmquist Total Factor Productivity (TFP) change, which has been further decomposed into efficiency and technical change. This paper also evaluates the performance of major inputs used in the food processing industry and identifies the causes of inefficiency across various segments. Based on the findings, the paper gives suggestions that can be used by policy makers and food processors in making decisions regarding various technical and managerial aspects to... Tipo: Journal Article Palavras-chave: Technical Efficiency; Total Factor Productivity (TFP); Food Processing; Data Envelopment Analysis (DEA); India; Productivity Analysis; Research Methods/ Statistical Methods; Q10; Q11; Q13. Ano: 2009 URL: http://purl.umn.edu/53745 The Nature and Extent of Innovation in the Canadian Food Processing Industry AgEcon Bonti-Ankomah, Samuel. Innovation is considered one of the critical determinants for improved competitiveness and economic performance of the food processing industry, if Canada is to meet the challenges of the rapidly changing global food market and to exploit niche markets for products and remain competitive in the long run. The report provides useful information about innovation in the food processing industry by examining the nature and extent of innovation, drivers behind its implementation, the challenges facing innovating establishments and the significance of support services. The report shows that the tendency of establishments to conduct R&D or innovate may be influenced by their characteristics, and there are several challenges to innovation. Tipo: Report Palavras-chave: Food Processing; Product innovation; Process innovation; Research and Development; Innovation impediments; Collaboration; Agribusiness; Agricultural and Food Policy; Agricultural Finance; Demand and Price Analysis; Financial Economics; Food Consumption/Nutrition/Food Safety; Industrial Organization; International Relations/Trade; Labor and Human Capital; Land Economics/Use; Livestock Production/Industries; Marketing; Productivity Analysis; Research and Development/Tech Change/Emerging Technologies. Ano: 2006 URL: http://purl.umn.edu/52701 INCREASING COORDINATION IN THE PLANT AND PLANT PRODUCT PROCESSING AND HANDLING SECTOR AgEcon Boland, Michael A.. Tipo: Journal Article Palavras-chave: Agribusiness; Food Economy; Industry Analysis; Five Forces; Food Processing; Agribusiness; L10; L16; L66; Q13. Ano: 2010 URL: http://purl.umn.edu/100788 Registros recuperados: 3 Primeira ... 1 ... Última

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