|
|
|
|
| |
|
|
| Bonanno, Alessandro; Ghosh, Gaurav S.. |
| As the public expenditure for the Supplemental Nutrition Assistance Program (SNAP) - formerly the Food Stamp Program (FSP) - increases, improving the effectiveness of the policy becomes pivotal to limit further surges in public spending. Along with social stigma, transaction costs, associated in part to the accessibility and proximity to food outlets, are the main deterrent to program participation. This study presents an empirical assessment of the relationship between food access and FSP participation among eligible population. The analysis uses county-level data for the continental U.S., distinguished by different stores formats (grocery stores, convenience stores and a non-traditional, low-priced alternative, Wal-Mart Supercenters) accounting for the... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Food Stamps; Food Access; Spatial modelling; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; Q18; L81; C21. |
| Ano: 2010 |
URL: http://purl.umn.edu/116437 |
| |
|
|
| Carlson, Andrea; Lino, Mark; Juan, WenYen; Hanson, Kenneth; Basiotis, P. Peter. |
| The Thrifty Food Plan (TFP), a fundamental part of the U.S. food guidance system and the basis for maximum food stamp allotments, has been revised by USDA’s Center for Nutrition Policy and Promotion (CNPP), with assistance from USDA’s Food and Nutrition Service (FNS), Economic Research Service (ERS), and Agricultural Research Service (ARS). The TFP provides a representative healthful and minimal cost meal plan that shows how a nutritious diet may be achieved with limited resources. The Plan assumes that all purchased food is consumed at home. The TFP was last revised in 1999. The newly revised (2006) TFP differs from, and improves upon, the previous TFP in a number of ways. The 2006 TFP: • Is based on the 2005 Dietary Guidelines for Americans as well as... |
| Tipo: Report |
Palavras-chave: Thrifty Food Plan; USDA Food Plans; Diet Quality; Food Stamps; Cost of Food; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty. |
| Ano: 2007 |
URL: http://purl.umn.edu/42899 |
| |
|
| |
|
|
| King, Robert P.; Leibtag, Ephraim S.; Behl, Ajay S.. |
| Whether the poor pay more for food than other income groups is an important question in food price policy research. Stores serving low-income shoppers differ in important ways from stores that receive less of their revenues from Food Stamp redemptions. Stores with more revenues from Food Stamps are generally smaller and older, and offer relatively fewer convenience services for shoppers. They also offer a different mix of products, with a relatively high portion of sales coming from meat and private-label products. Metro stores with high Food Stamp redemption rates lag behind other stores in the adoption of progressive supply chain and human resource practices. Finally, stores with the highest Food Stamp redemption rates have lower sales margins relative... |
| Tipo: Report |
Palavras-chave: Food prices; Supermarkets; Low-income consumers; Food Stamps; Metro; Nonmetro; Marketing. |
| Ano: 2004 |
URL: http://purl.umn.edu/34003 |
| |
|
|
|
