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Developing the food supply chain in Armenia AgEcon
Engels, Jeffrey E.; Sardaryan, Gagik.
The collapse of Armenia's planned economy resulted in the breakup of all Soviet vertically and horizontally established marketing arrangements in the agricultural sector. A decade later, distribution channels continue to be underdeveloped and are primarily integrated with processors which increases transaction costs and decreases efficiency. Due to the marketing, technical and financial support initiated by the USDA Marketing Assistance Project (1993- 2005) and continued by its Armenian legacy institution, the Center for Agribusiness and Rural Development (CARD), many small and medium enterprises (SME's) are increasingly active in the development of domestic and export food supply chains. Considering that Armenia's largest agricultural sector is the dairy...
Tipo: Conference Paper or Presentation Palavras-chave: Armenian Agriculture; Integrated Market Approach; Dairy Industry; Food Supply Chain; Distribution Channels.; Agribusiness.
Ano: 2006 URL: http://purl.umn.edu/10102
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Cycle of Knowledge in the Management of the Supply Chain of Corn for Human Consumption AgEcon
Martinez Soto, Moises E.; Rodriguez Monroy, Carlos; Fuentes-Pila, Joaquin; Morris, Anne; Gil‐Araujo, M.; Velasco, Julia.
The objective of this study is to characterize the cycle of knowledge in the supply chain of the industry of corn for human consumption. White corn is cultivated almost exclusively for human consumption and it has a significant value in the food supply in countries whose diet has a high proportion of this variety of corn, such as: Venezuela, México and Colombia in America, and the Republic of South Africa and Sahel countries in Africa. Corn is produced in Venezuela, under rainfed conditions and in a highly mechanized production system. The cycle of knowledge is defined as a progressive spiral in which knowledge is created, stored, transferred, applied and preserved, in order to increase the competitiveness and sustainability of organizations and companies...
Tipo: Conference Paper or Presentation Palavras-chave: Knowledge Cycle; Industry of White Corn; Food Supply Chain; Agribusiness; Farm Management; Food Consumption/Nutrition/Food Safety; Industrial Organization; Production Economics; Research Methods/ Statistical Methods.
Ano: 2010 URL: http://purl.umn.edu/100510
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The Strategic Use of Private Quality Standards in Food Supply Chains AgEcon
von Schlippenbach, Vanessa; Teichmann, Isabel.
This paper highlights the strategic role retailers private quality standards play in food supply chains. Considering two symmetric downstream firms that are exclusively supplied by a finite number of upstream firms and letting the upstream firms decide which retailer to supply, we show that there exist two asymmetric equilibria in the downstream firms quality requirements. The asymmetry is driven by both an increase in the retailers buyer power and the retailers competition for suppliers. The use of private quality standards induces a decrease in social welfare, which can be softened by the implementation of a public minimum quality standard.
Tipo: Conference Paper or Presentation Palavras-chave: Private Quality Standards; Vertical Relations; Buyer Power; Food Supply Chain; Agribusiness; Agricultural and Food Policy; Agricultural Finance; Food Consumption/Nutrition/Food Safety; Industrial Organization.
Ano: 2011 URL: http://purl.umn.edu/114519
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