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Registros recuperados: 31
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Data Collection Tools And Good Practices In Ghana OceanDocs
Oku, S..
Ghana with population of 18.4 million (2000), is located on Latitude 4,44’N 11,11’N and longitude 3,11’W, 1,11’E. The country has a total land area of 23,853,900 HA and agricultural land area of 13,628,179 HA. The agricultural sector is the dominant sector in the Ghanaian economy. The total area under cultivation and irrigation are 5,808,600HA and 11,000 HA respectively. Agriculture is predominantly on a small holder basis although there are few large farms and plantations particular for oil palm, coconut, rubber and to a lesser extent rice, maize, and pineapple. Main crops cultivated are the cereals; maize, rice, millet, sorghum and the starchy crops of cassava, yam, cocoyam and plantain. Fruits and vegetables are increasingly being produced and exported...
Tipo: Conference Material Palavras-chave: Food aid; Food resources; Agriculture; Livestock; Http://aims.fao.org/aos/agrovoc/c_3026; Http://aims.fao.org/aos/agrovoc/c_203; Http://aims.fao.org/aos/agrovoc/c_4397.
Ano: 2001 URL: http://hdl.handle.net/1834/692
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Targeted food assistance for relief and recovery OceanDocs
Anon.
Since December 1989, Liberia and Sierra Leone have been affected by destructive wars and civil strife pushing some 1,100,000 persons to seek refuge in Guinea, Côte d’Ivoire and Ghana. Approximately one million have been internally displaced in both countries. The conflicts have claimed the lives of more than 150,000 people in Liberia and an unknown number in Sierra Leone. Houses, roads, and social and economic infrastructure have been destroyed and most people have been deprived of their livelihoods. Although Liberia and Sierra Leone have suffered the most from the internal conflicts, Guinea, Côte d’Ivoire and Ghana have been affected since they have had to provide shelter in towns and camps to the refugee population, which has strained local resources....
Tipo: Report Palavras-chave: Food aid; Emergency relief; Http://aims.fao.org/aos/agrovoc/c_29770.
Ano: 1999 URL: http://hdl.handle.net/1834/674
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Toward a Research Agenda to Promote Household Access to Food in Ethiopia AgEcon
Jayne, Thomas S.; Molla, Daniel.
The objective of this report is to review available evidence on the potential to promote access to food for vulnerable groups in Ethiopia through two main methods: food transfer programs, and appropriate policies influencing the food marketing system. These issues are examined with a view to identifying priority issues for analysis under the MEDAC/MSU/USAID Food Security Project in Ethiopia. In particular, the report presents trends in food aid and food production in Ethiopia, and provides preliminary evidence of the possible disincentive effects of food aid on agricultural production incentives and investments in the food marketing system; discusses the costs and benefits of various food aid transfer programs, and highlights major unresolved...
Tipo: Working or Discussion Paper Palavras-chave: Food security; Food policy; Ethiopia; Food aid; Food production; Food Security and Poverty; Research and Development/Tech Change/Emerging Technologies; Q18.
Ano: 1995 URL: http://purl.umn.edu/55591
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Local and Regional Food Aid Procurement: An Assessment of Experience in Africa and Elements of Good Donor Practice. AgEcon
Tschirley, David L.; del Castillo, Anne Marie.
This report discusses the potential for procurement of food aid in local/regional markets to improve the effectiveness of response to food emergency victims. The paper examines the relevance of local/regional procurement (LRP) to donors and the rationale for using it, reviews LRP’s efficiency relative to in-kind food aid and to local prices in the markets in which it occurs (focusing on Africa), proposes a classification of risks involved in LRP, discusses a range of potential LRP modalities, and closes by proposing a framework of guiding principles, information systems, and operational procedures for responsible and effective LRP.
Tipo: Report Palavras-chave: Africa; Food security; Food policy; Food aid; Food Security and Poverty; Q18.
Ano: 2007 URL: http://purl.umn.edu/54562
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Food Aid Targeting in Ethiopia: A Study of Household Food Insecurity and Food Aid Distributions AgEcon
Grain Marketing Research Project, Ministry of Economic Development and Cooperation, Addis Ababa
Tipo: Journal Article Palavras-chave: Food security; Food policy; Ethiopia; Food aid; Food Security and Poverty; Q18.
Ano: 1998 URL: http://purl.umn.edu/54958
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Community empowerment and scaling-up in urban areas: The evolution of push/prospect in Zambia AgEcon
Garrett, James L..
Includes bibliographical references. Urban Challenges to Food and Nutrition Security.
Tipo: Working or Discussion Paper Palavras-chave: CARE; Poverty alleviation; Community organizations; Urban poor; Peri-urban areas; Urban programming; Empowerment; Community-driven development (CDD); Food aid; Scaling up; Civil society; Government policy; Community/Rural/Urban Development.
Ano: 2004 URL: http://purl.umn.edu/60395
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Local and Regional Food Aid Procurement: An Assessment of Experience in Africa and Elements of Good Donor Practice AgEcon
Tschirley, David L.; del Castillo, Anne Marie.
This report discusses the potential for procurement of food aid in local/regional markets to improve the effectiveness of response to food emergency victims. The paper examines the relevance of local/regional procurement (LRP) to donors and the rationale for using it, reviews LRP’s efficiency relative to in-kind food aid and to local prices in the markets in which it occurs (focusing on Africa), proposes a classification of risks involved in LRP, discusses a range of potential LRP modalities, and closes by proposing a framework of guiding principles, information systems, and operational procedures for responsible and effective LRP.
Tipo: Report Palavras-chave: Food security; Policy; Zambia; Africa; Food aid; Crop Production/Industries; Q18.
Ano: 2007 URL: http://purl.umn.edu/54486
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Local and Regional Food Aid Procurement in Zambia AgEcon
Haggblade, Steven; Tschirley, David L..
By law, US food aid relies on commodity procurement in the US. A powerful political coalition of US farm groups, shippers and relief agencies vigorously supports these in-kind food aid donation. As an alternative, local procurement of food aid, in Africa, has attracted growing interest because of its potential to reduce landed costs and speed delivery times. For this reason, many food aid donors, other than the US, have switched to local and regional procurement of food aid commodities. This paper reviews experience with local and regional food aid procurement in Zambia. The study focuses primarily on experience of the World Food Programme (WFP), the agency with the most extensive experience conducting local and regional procurement in Africa. WFP’s...
Tipo: Report Palavras-chave: Food security; Policy; Zambia; Africa; Food aid; Crop Production/Industries; Q18.
Ano: 2007 URL: http://purl.umn.edu/54487
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Food security policy in a stochastic world AgEcon
Adelman, Irma; Berck, Peter.
Food security may be increased by variance-reducing strategies, by food aid, or by development strategies. This paper uses a Korea CGE model, subjected to random fluctuation in world-prices and domestic food productivity, to evaluate these policies. We find that poverty-reducing development strategies are the most effective food-security strategies.
Tipo: Working or Discussion Paper Palavras-chave: Agricultural policies; Food aid; Prices; Risk; Stochastic models.
Ano: 1989 URL: http://purl.umn.edu/43664
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POLICY OPTIONS TO STABILIZE FOOD SUPPLIES: A CASE STUDY OF SOUTHERN AFRICA AgEcon
Trueblood, Michael A.; Shapouri, Shahla; Henneberry, Shida Rastegari.
For the southern Africa region, both a grain stocking program and an import insurance program would have reduced food supply variability more than historical food aid during 1970-95. The stocking program and the import insurance program would have been less expensive than food aid from a donor point of view. These options may be attractive policy alternatives for donors and countries in other regions, given the decline in food aid budgets in recent years and projections of rising global food gaps.
Tipo: Report Palavras-chave: Food security; Supply stabilization; Food aid; Southern Africa Development Community (SADC); Grain stocks; Import insurance; Agricultural and Food Policy; Food Security and Poverty.
Ano: 2001 URL: http://purl.umn.edu/33703
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Planificando pela Seca em Moçambique: Balanceando os Papéis da Ajuda Alimentar e dos Mercados de Alimentos AgEcon
Tschirley, David L..
Ministry of Agriculture and Rural Development, Directorate of Economics, Republic of Mozambique
Tipo: Working or Discussion Paper Palavras-chave: Food security; Food policy; Mozambique; Food aid; Food Security and Poverty; Q18.
Ano: 1998 URL: http://purl.umn.edu/56027
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The use of operations research as a tool for monitoring and managing food-assisted maternal/child health nutrition (MCHN) programs: An example from Haiti AgEcon
Loechl, Cornelia U.; Ruel, Marie T.; Pelto, Gretel H.; Menon, Purnima.
This report describes the methods and results of an operations research undertaken to assess the effectiveness of World Vision (WV)’s food assisted maternal and child health and nutrition (MCHN) program in the Central Plateau region of Haiti. The research had three main objectives: (1) to assess the effectiveness of implementation and operations of the program relative to plans; (2) to assess the quality of delivery of the various services; and (3) to explore the perceptions of different stakeholders (i.e., beneficiaries and field implementers) regarding program operations and service delivery and the motivational factors that may affect staff’s performance and job satisfaction. The overall goal was to identify constraints to effective operations; it was...
Tipo: Working or Discussion Paper Palavras-chave: Caribbean; Latin America and the Caribbean; Operations research; Nutrition programs; Food aid; Children; Maternal and infant welfare; Assessment; Health and hygiene; Haiti; Developing Countries; Food Security and Poverty.
Ano: 2005 URL: http://purl.umn.edu/59691
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Options for World Trade Organization Involvement in Food Aid AgEcon
Young, Linda M..
WTO members have presented diverse positions on food aid issues to the current round of negotiations on agriculture. Some members desire increased disciplines on food aid, while others are adamant that the WTO needs to fulfill past promises and meet the current need to increase the food security of developing countries. Underlying this debate are questions about the role of the WTO in food aid issues. It is proposed that a new, more cohesive institution for food aid be adopted to partner with the WTO.
Tipo: Journal Article Palavras-chave: Agricultural trade; Food aid; Food security; WTO negotiations on agriculture; Food Security and Poverty; International Relations/Trade.
Ano: 2002 URL: http://purl.umn.edu/23913
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Food aid distribution in Bangladesh: leakage and operational performance AgEcon
Ahmed, Akhter U.; Rashid, Shahidur; Sharma, Manohar P.; Zohir, Sajjad.
Donors support a number of targeted food-based programs in Bangladesh that are widely credited with providing poor people access to food and improving their food security. However, inefficiency in the food distribution system may be hindering the realization of the full benefits of these programs. The International Food Policy Research Institute (IFPRI) conducted a comprehensive study of the efficiency of food distribution in food aid-supported programs in Bangladesh. The study has three components: (1) food discharge at harbors, (2) the public food distribution system, and (3) food distribution to program beneficiaries. The capacity and efficiency of the food distribution system was assessed from entry ports to targeted beneficiaries. The study identified...
Tipo: Working or Discussion Paper Palavras-chave: Food aid; Food distribution; Leakage; Bangladesh; Food Security and Poverty.
Ano: 2004 URL: http://purl.umn.edu/60392
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FOOD AID AND CHILD NUTRITION IN RURAL ETHIOPIA AgEcon
Quisumbing, Agnes R..
This paper uses a unique panel data set from Ethiopia to examine the determinants of participation in and receipts of food aid through free distribution (FD) and food-for-work (FFW). Results show that aggregate rainfall and livestock shocks increase household participation in both FD and FFW. FFW also seems well-targeted to asset-poor households. The probability of receiving FD does not appear to be targeted based on household wealth, but FD receipts are lower for wealthier households. The effects of FD and FFW on child nutritional status differ depending on the modality of food aid and the gender of the child. Both FFW and FD have a positive direct impact on weight-for-height. Households invest proceeds from FD in girls’ nutrition, while earnings from FFW...
Tipo: Working or Discussion Paper Palavras-chave: Food aid; Child nutrition; Ethiopia; Food Consumption/Nutrition/Food Safety.
Ano: 2003 URL: http://purl.umn.edu/16393
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Food Aid and the WTO: Can New Rules Be Effective? AgEcon
Cardwell, Ryan T..
A new Agreement on Agriculture from the Doha Development Agenda negotiations is certain to contain binding rules on food aid shipments. Negotiating parties are concerned that food aid has been used as a form of export competition policy, and they seek the use of coercive WTO legislation to prevent the disposal of surplus agricultural commodities as food aid. Current Uruguay Round food aid guidelines are contrasted with the most recent Doha Development Agenda proposals, and the prospective effectiveness of new rules is assessed. Food aid rules will be difficult to enforce within the WTO’s Dispute Settlement Understanding. Also, exogenous policy changes in donor countries are reducing the relevance of rules that target food aid as a means of surplus...
Tipo: Journal Article Palavras-chave: Agricultural trade; Development economics; Export competition; Food aid; WTO; Food Security and Poverty; International Relations/Trade; O13; O19; Q17; F13.
Ano: 2008 URL: http://purl.umn.edu/6313
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Planning for Drought in Mozambique: Balancing the Roles of Food Aid and Food Markets AgEcon
Tschirley, David L..
Ministry of Agriculture and Rural Development, Directorate of Economics, Republic of Mozambique
Tipo: Working or Discussion Paper Palavras-chave: Food security; Food policy; Mozambique; Food aid; Food Security and Poverty; Q18.
Ano: 1998 URL: http://purl.umn.edu/56026
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Is There Persistence in the Impact of Emergency Food Aid? Evidence on Consumption, Food Security, and Assets in Rural Ethiopia AgEcon
Gilligan, Daniel O.; Hoddinott, John.
The primary goal of emergency food aid after an economic shock is often to bolster short-term food and nutrition security. However, these transfers also act as insurance against other shock effects, such as destruction of assets and changes in economic activity, which can have lasting deleterious consequences. Although existing research provides some evidence of small positive impacts of timely food aid disbursements after a shock on current food consumption and aggregate consumption, little is known about whether these transfers play a safety net role by reducing vulnerability and protecting assets into the future. We investigate this issue by exploring the presence of persistent impacts of two major food aid programs following the 2002 drought in...
Tipo: Report Palavras-chave: Food aid; Treatment effects; Propensity score matching; Ethiopia; Food Security and Poverty.
Ano: 2006 URL: http://purl.umn.edu/55895
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Food Aid Targeting in Ethiopia: A Study of Household Food Insecurity and Food Aid Distributions AgEcon
Clay, Daniel C.; Molla, Daniel; Habtewold, Debebe.
This paper examines the efficiency of food aid targeting in rural Ethiopia based on empirical evidence from a survey of a nationally representative sample of 4,166 farm households conducted by the Grain Market Research Project (GMRP) of MEDAC in collaboration with the Central Statistical Authority (CSA). The survey was administered in June 1995 and covered the 12-month period from the beginning of the 1995 meher harvest to the beginning of the 1996 meher harvest.
Tipo: Working or Discussion Paper Palavras-chave: Food security; Food policy; Ethiopia; Food aid; Food Security and Poverty; Q18.
Ano: 1998 URL: http://purl.umn.edu/55600
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Emergency Needs Assessments and the Impact of Food Aid on Local Markets AgEcon
Donovan, Cynthia; McGlinchy, Megan; Staatz, John M.; Tschirley, David L..
This desk study is designed to assist WFP and other humanitarian agencies in understanding markets as they relate to emergencies, particularly the assessment of the impacts of emergencies and food aid deliveries on local commodity markets. In this work, we will focus on the impact of actual food commodity distribution on commodity markets, one of the most common emergency response alternatives. However, the report widens the debate to assist humanitarian agencies in seeing the link between actions taken by and with households and individuals during and after an emergency, the effects those actions have on markets, but also effects that market structure and performance may have in mitigating food insecurity.
Tipo: Report Palavras-chave: Food security; Food policy; Food aid; Food Security and Poverty; Q18.
Ano: 2006 URL: http://purl.umn.edu/54566
Registros recuperados: 31
Primeira ... 12 ... Última
 

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