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	Provedor de dados Ciênc. Tecnol. Aliment. (1) Autor Alves,Priscila Dutra (1) Campos,Aline Bull Ferreira (1) Chagas,Cristiane Barbosa (1) Nogueira,Jamile Lima (1) Ramalho,Andréa (1) Saunders,Cláudia (1) Silva,Cristina Lucia da (1) Mais... Palavra-chave Food composition tables (1) Iron (1) Nutritional evaluation software programs (1) Vitamin A (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 2013 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Comparative analysis of vitamin A and iron content in food according to different food composition tables and nutritional evaluation software programs Ciênc. Tecnol. Aliment. Chagas,Cristiane Barbosa; Saunders,Cláudia; Campos,Aline Bull Ferreira; Nogueira,Jamile Lima; Silva,Cristina Lucia da; Alves,Priscila Dutra; Ramalho,Andréa. The objective of this study was to analyze retinol equivalent and iron content in different food composition tables and nutritional evaluation software programs. A literature search was conduct to identify tables and software available in Brazil containing information about retinol equivalent and iron content that are currently used by nutritionists. Ten tables and five software programs were selected for this study. The methodology used to present the retinol equivalent and iron content was evaluated and no pattern to obtain such content was found in the tables and software programs analyzed. Only one of the tables had enough information for the calculation of retinol equivalents; this table is recommended to all Latin America As for the iron content,... Tipo: Info:eu-repo/semantics/article Palavras-chave: Vitamin A; Iron; Food composition tables; Nutritional evaluation software programs. Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000200002 Registros recuperados: 1 Primeira ... 1 ... Última

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