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Exploring Statistics South Africa’s national household surveys as sources of information about household-level food security AgEcon
Aliber, Michael.
This article seeks to contribute to an understanding of household-level food security in South Africa using publicly available household survey data from Statistics South Africa. The two datasets that are used in particular are the General Household Survey, an annual household survey that began in 2002, and the Income and Expenditure Survey of 2005/06. Because these surveys are not designed for the analysis of household-level food security, it is not possible to do the kind of detailed analysis made possible by purpose-designed surveys. However these datasets have some value in respect of understanding food security, namely: large sample sizes; the depth of complementary types of information that assist in contextualising the experience of food insecurity...
Tipo: Journal Article Palavras-chave: Food security; Household survey; Hunger; Food expenditure; Statistics South Africa; Consumer/Household Economics.
Ano: 2009 URL: http://purl.umn.edu/58213
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Eating a Healthy Diet: Is Cost a Major Factor? AgEcon
Carlson, Andrea; Lino, Mark; Fungwe, Thomas V.; Guenther, Patricia M..
We examine the association between food expenditure and overall diet quality using a model where we assumed dietary quality is a function of health conditions, life style choices, total food expenditures, and socio-economic status. We use cross-sectional data from the National Health and Nutrition Examination Survey (NHANES) 2001-02 and the U.S. Department of Agriculture (USDA)’s Center for Nutrition Policy and Promotion Food Prices Database. Diet quality is measured using the USDA Healthy Eating Index-2005. Our findings suggest that there is no statistically significant association between total diet quality and diet cost for men, but a small association for women. Compared with diet cost, health conditions, life style choices, and socio-economic...
Tipo: Working or Discussion Paper Palavras-chave: Diet quality; Food expenditure; HEI-2005; Food prices data; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety.
Ano: 2009 URL: http://purl.umn.edu/49259
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AGEING AND CONSUMPTION – THE IMPACT OF DEMOGRAPHIC CHANGE ON FOOD EXPENDITURE PATTERNS AgEcon
Anders, Sven M..
Populations in most developed countries are ageing while fertility is declining. Policy makers and researchers expect this demographic shift to induce major shifts in most Western societies, economies and public policies. Moreover, changing requirements, demands and public health pressures (e.g. diabetes) of ageing populations are expected are likely to alter food expenditure patterns for various goods categories, including food products. The objective of this paper is to investigate to what extent household's food expenditure patterns shift around retirement age and what role changes in time use spend on home production play in this context. More specifically this paper reviews literature relevant to economic literature that has evolved around Modigliani...
Tipo: Conference Paper or Presentation Palavras-chave: Life-cycle hypothesis; Retirement consumption puzzle; Food expenditure; Canada; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy.
Ano: 2010 URL: http://purl.umn.edu/116442
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Food Expenditures in Rural Households in the Northern Region of Ghana AgEcon
Meng, Ting; Florkowski, Wojciech J.; Kolavalli, Shashidhara; Ibrahim, Mohammed.
The objective of the paper is to identify farmer and farm characteristics that determine the food expenditure in rural households in the Northern Region of Ghana. The results indicate income, implicit wealth, age, family structure, cultivation staple or cash crop, and buying dry goods in bulks are the major determinants.
Tipo: Presentation Palavras-chave: Northern Ghana; Farm characteristics; Food expenditure; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety.
Ano: 2012 URL: http://purl.umn.edu/119716
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Convergence in Global Food Demand and Delivery AgEcon
Regmi, Anita; Takeshima, Hiroyuki; Unnevehr, Laurian J..
Using food expenditures and food sales data over 1990-2004, this report examines whether food consumption and delivery trends are converging across 47 high- and middle-income countries. Middle-income countries, such as China and Mexico, appear to be following trends in high-income countries, measured across several dimensions of food system growth and change. Convergence is apparent in most important food expenditure categories and in indicators of food system modernization such as supermarket and fast-food sales.
Tipo: Report Palavras-chave: Food expenditure; Food delivery; Food demand convergence; Retail food sales; Foodservice sales; Food label claims; Supermarket sales; Fast-food sales; Global food market.; Agricultural and Food Policy; Consumer/Household Economics; Financial Economics; Food Consumption/Nutrition/Food Safety; International Relations/Trade.
Ano: 2008 URL: http://purl.umn.edu/56449
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