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Market Integration with Transaction Costs in Developing Country Staple Food Markets: the Case of the Malawi Maize market AgEcon
Zant, Wouter.
We investigate measurement of market integration of staple food markets in developing countries. The analysis takes the Parity Bound Model as starting point and modifies this model by parameterizing and estimating transaction costs. The specification of transaction costs takes account of transport costs, fixed source costs, fixed destination costs, ad valorem taxes & levies and seasonality an is implemented on the basis of a specific sub-sample of price differentials. Price differentials combined with predicted transaction costs enable the measurement of market integration for each location and each period. The proposed method is applied to the Malawi maize market with monthly data from June 1999 to October 2009 for 26 districts. This period covers two...
Tipo: Journal Article Palavras-chave: Food markets; Transaction costs; Trade; Market integration; Parity Bound Model; Malawi; Africa; Crop Production/Industries; Marketing; F14; Q13.
Ano: 2010 URL: http://purl.umn.edu/95777
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Staple Food Market Sheds in West Africa AgEcon
Haggblade, Steven; Longabaugh, Steven; Boughton, Duncan; Dembele, Niama Nango; Diallo, Boubacar Cisse; Staatz, John M.; Tschirley, David L..
This paper aims to identify the geographic extent of major staple food market sheds in West Africa as well as the major trade corridors that link surplus producing areas with the deficit markets they serve. The method employed combines data on the spatial distribution of rural and urban population, maps of differing food staple zones, crop production data and consumption patterns as described in an array of recent household surveys to map major urban food markets as well as principal surplus production zones. Expert knowledge from traders and other market monitors in the region enable the authors to identify the major commodity flows linking the markets with their major supply zones. These efforts aim to summarize a large volume of information simply and...
Tipo: Working Paper Palavras-chave: West Africa; Food markets; Marketing.
Ano: 2012 URL: http://purl.umn.edu/121866
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The Competitiveness of the Beef Sector in Argentina and Canada AgEcon
Cano Lamy, Victoria; Recalde, Maria Luisa; Barraud, Ariel.
Food markets are becoming global and competition in all markets is intense, countries are working to improve market access through the current round of World Trade Organization negotiations and through regional agreements such as the Free Trade Area of the Americas. Trade is critical to Canada's agri-food sector. Canada is a major agricultural producer with a relatively small population. As a result, we export almost half of our farm products. Because of the magnitude of our exports, the success of the agri-food sector depends, in large part, on international markets.
Tipo: Report Palavras-chave: Food markets; Market access; World Trade Organization; Trade agri-food sector; International markets; Value Chain Roundtable Process; Agricultural and Food Policy; International Relations/Trade; Livestock Production/Industries.
Ano: 2003 URL: http://purl.umn.edu/53768
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Labeling Policies in Food Markets: Private Incentives, Public Intervention, and Welfare Effects AgEcon
Zago, Angelo M.; Pick, Daniel H..
This study considers the welfare impact of labeling policies of agricultural commodities with specific characteristics. Using a model of vertical differentiation, the effects on equilibrium and welfare levels are calculated. The introduction of the regulation and the emergence of two differentiated competitive markets leaves consumers and high-quality producers better off, while low-quality producers are worse off. With high costs and low quality differences, the total welfare impact of the regulation can be negative. Findings show that when high-quality producers can exercise market power, the regulation could be more easily accepted by producers, but it would have a negative effect on consumers.
Tipo: Journal Article Palavras-chave: Asymmetric information; Food markets; Labeling; Market power; Vertical differentiation; Welfare effects; Agricultural and Food Policy.
Ano: 2004 URL: http://purl.umn.edu/31143
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Politics in food markets: alternative modes of qualification and engaging Rev. Econ. Sociol. Rural
Rezende,Daniel Carvalho de.
Consumers are increasingly practicing an alternative model of politics when they make food choices influenced by civic concerns. The new markets that emerge in this context carry specific modes of qualification that makes food products valuable not only for their intrinsic properties, but also for features associated with their production and distribution. This paper aims to describe the different modes of political qualification and consumer engagement that operate in food markets based on secondary data collected in papers, books, certification norms, and websites. Three distinct "political food markets" are identified: a) Fair Trade; b) sustainable agriculture; and c) vegetarian. Whilst the latter is based on a boycott of "bad" products, the other two...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Political markets; Food markets; Food politics; Market devices; Organic food; Fair trade; Vegetarianism.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-20032014000200010
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