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	Provedor de dados AgEcon (2) Autor Chandran, Ram (1) Nayga, Rodolfo M., Jr. (1) Oliveira, Victor (1) Palavra-chave Food Consumption/Nutrition/Food Safety (2) Food packages (2) Child nutrition (1) Children (1) Food consumption patterns (1) Food shopping (1) Infants (1) Labels (1) Nutritional information (1) Sociodemographics (1) Special Supplemental Nutrition Program for Women (1) Tobit regression analysis (1) WIC (1) WIC-approved foods (1) Mais... Tipo do documento Journal Article (1) Report (1) Ano 2005 (1) 1996 (1) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última CHILDREN'S CONSUMPTION OF WIC-APPROVED FOODS AgEcon Oliveira, Victor; Chandran, Ram. The WIC program offers supplemental foods to low-income women, infants, and children. This study compared consumption patterns of WIC children with those of three different comparison groups: eligible nonparticipating children living in non-WIC households, eligible nonparticipating children living in WIC households, and children living in households whose income is too high to be eligible for WIC. The study provides strong evidence that participation in the WIC program increases consumption of at least some types of WIC-approved foods. Although WIC-participating children consumed significantly more calories from WIC-approved foods than children in the two comparison groups of eligible nonparticipants, there was no significant difference in total calories... Tipo: Report Palavras-chave: WIC; Special Supplemental Nutrition Program for Women; Infants; Children; Food packages; WIC-approved foods; Tobit regression analysis; Food consumption patterns; Child nutrition; Food Consumption/Nutrition/Food Safety. Ano: 2005 URL: http://purl.umn.edu/33853 DETERMINANTS OF CONSUMERS' USE OF NUTRITIONAL INFORMATION ON FOOD PACKAGES AgEcon Nayga, Rodolfo M., Jr.. This study examines how sociodemographic characteristics of a household's main meal planner affect use of nutritional information concerning ingredients, health benefits, calories, sodium, vitamins/minerals, fiber, fat, cholesterol, and sugar content on food packages. Results generally suggest that well-educated, female main meal planners are more likely to use various types of nutritional information than others. Main meal planners who place more importance on nutrition but less importance on taste and those who have a higher perception of the healthfulness of their diet are more likely to use nutritional information on packages than others. Household size, race, employment status, urbanization, region, age, and income are also significant factors. Tipo: Journal Article Palavras-chave: Food packages; Food shopping; Labels; Nutritional information; Sociodemographics; Food Consumption/Nutrition/Food Safety. Ano: 1996 URL: http://purl.umn.edu/15122 Registros recuperados: 2 Primeira ... 1 ... Última

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