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| Wilson, William W.; Wagner, Robert; Nganje, William E.. |
| Price risk management problems confronting grain processors differ somewhat from conventional motives for hedging. There are two components of this problem that are addressed in this study. One is the competitive characteristics of the processing sector, the structure and conduct of which ultimately determines the relationship between input and output prices. In some cases, these are highly correlated and in others they are not. The second refers to the hedge horizon, or, how far forward a firm should cover its inevitable short cash positions. This study incorporates these two components of hedging into a mean-variance framework to evaluate how they impact price risk management decisions for processors. A theoretical model is developed which is then... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Hedging; Optimal hedge ratios; Food processors; Risk management; Marketing. |
| Ano: 2003 |
URL: http://purl.umn.edu/23637 |
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| Gallo, Anthony E.. |
| The number of new food processing plants rose sharply in 1995. Profitability from food manufacturing and retailing operations (excluding interest expense) continued to increase, reflecting strong sales, wage and producer price stability, and streamlining of operations. The number of mergers and leveraged buyouts fell. New product introductions, consumer advertising expenditures, common stock prices and the positive U.S. balance of trade in processed food reached new highs. This report analyzes and assesses yearly developments in growth, conduct, performance, and structure of the institutions--food processors, wholesalers, retailers, and foodservice firms--that comprise the Nation's food marketing system. Industry growth includes changes in sales for each... |
| Tipo: Report |
Palavras-chave: Food marketing; Food processors; Wholesalers; Retailers; Foodservice; Advertising; Profitability; Trade; Marketing. |
| Ano: 1996 |
URL: http://purl.umn.edu/33679 |
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