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| Registros recuperados: 14 | |
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| Córdova Ballona, Leonides. |
| Con la finalidad de determinar las especies de insectos que se asocian con productos alimenticios deteriorables de origen vegetal para consumo humano, exhibidos en anaquel en tiendas de autoservicio del estado de Tabasco, México, se realizaron muestreos en 12 tiendas de autoservicio con temperatura no controlada ubicadas en seis localidades de la entidad. Se obtuvieron 58 muestras de productos provenientes de 14 especies vegetales que presentaron insectos, de las que se separaron 3529 ejemplares. El material biológico se identificó taxonómicamente consultado el trabajo de Gorham (1991) y Athié y de Paula (2002). Se obtuvieron 24 especies de los siguientes órdenes: Coleoptera (15), Hymenoptera (4), Lepidoptera (2), Blattodea (1), Psocoptera (1) y Hemiptera... |
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Palavras-chave: Insecta; Productos alimenticios; Food products; Almacenamiento; Maestría; Producción Agroalimentaria en el Trópico. |
| Ano: 2010 |
URL: http://hdl.handle.net/10521/258 |
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| Caswell, Julie A.; Wang, Joanne. |
| Data on U.S. Food and Drug Administration import detentions and alerts are used to quantify regulatory barriers experienced by Asian food products entering the United States. These data offer the only comprehensive means of assessing regulatory barriers without relying on expert opinion, although they fall short of placing a dollar value on the volume of trade affected. The data show that meeting food regulations is a significant barrier to Asian food products entering the United States, especially for products originating in developing and newly industrialized countries. |
| Tipo: Journal Article |
Palavras-chave: Asia; Food products; Regulatory standards; Trade; International Relations/Trade. |
| Ano: 2001 |
URL: http://purl.umn.edu/14696 |
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| Carriquiry, Miguel A.; Babcock, Bruce A.; Carbone, Roxana. |
| New quality assurance systems (QASs) are being put in place to facilitate the flow of information about agricultural and food products. But what constitutes a proper mix of public and private efforts in setting up QASs is an unsettled question. A better understanding of private sector incentives for setting up such systems will help clarify what role the public sector might have in establishing standards. We contribute to this understanding by modeling the optimal degree of "stringency" or assurance in a processor's quality control system over procurement of agricultural output when there exists uncertainty about quality. Our model addresses two questions: (1) Should a buyer of agricultural outputs implement a QAS as a way to gain and provide information... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Food products; Price premium; Product differentiation; Quality assurance; Production Economics. |
| Ano: 2003 |
URL: http://purl.umn.edu/18450 |
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| Connor, John M.. |
| This paper surveys developments in analytical models and empirical findings concerning the strategic use of manufacturers' coupons for U.S. grocery products. Traditional theories examine the horizontal effects of coupons as a strategy to charge various classes of consumers different prices. Recent developments focus on the use of coupons in manufacturer-retailer vertical competition. The paper provides data on trends in couponing: numbers, face values, redemption rates, total promotional costs, and international usage. The paper further analyses the effective price discounts provided by coupons across brands and segments of ready-to-eat cereals during 1992-1995. |
| Tipo: Working or Discussion Paper |
Palavras-chave: Coupons; Sales strategies; Vertical competition; Food products; Ready-to-eat cereals.; Industrial Organization; Marketing. |
| Ano: 1997 |
URL: http://purl.umn.edu/14344 |
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| Miljkovic, Dragan; Gong, Jian; Lehrke, Linda. |
| Trivial or irrelevant attributes are defined as attributes that do not create a meaningful difference in a brand’s performance. The objective of this paper is to determine if and how trivial attributes affect consumers in their choice of variety/brands of food products including frozen green beans, orange juice, canola oil, and frosted strawberry toaster pastries. Sixty subjects participated in the experiment. Subjects understood that trivial attributes are less important than substantive attributes. Substantive (important) quality attributes and economic variables affecting choice were all perceived equal across brands by the subjects in the experiment. Two critical driving forces in determining the presence and direction of the effect of a trivial... |
| Tipo: Journal Article |
Palavras-chave: Consumer choice; Food products; Product attributes; Promotional attributes; Choice set size; Trivial attributes; Agribusiness. |
| Ano: 2009 |
URL: http://purl.umn.edu/55557 |
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| Wagner, Hartmut. |
| This work was aimed at analysing the effects of the sudden food price explosion followed by price crash which occurred recently on the foreign trade of the food economy. Comparison of the balances of the different countries was difficult due to the differences in the absolute dimensions; therefore a new method was introduced. Firstly, with the help of the “food economic foreign trade profile” extent to which the different product categories (divided by main product groups or by degree of processing) contribute to the foreign trade balance of the given country’s food economy was examined. In the second step, with the help of “profile indexing”, the extent to which the country in question was able to turn to profit the market opportunities offered by the... |
| Tipo: Journal Article |
Palavras-chave: Crisis; Food products; Foreign trade; Price explosion; Cereals; International Relations/Trade; Research Methods/ Statistical Methods. |
| Ano: 2010 |
URL: http://purl.umn.edu/93120 |
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| Loy, Jens-Peter; Weiss, Christoph R.. |
| Only a few studies have analysed staggering and synchronisation in pricing behaviour of multi-product firms. These studies used low-frequency data in an environment of high rates of inflation. This paper investigates staggering and synchronisation of weekly prices for ten food products in 131 grocery stores in Germany over the period from May 1995 to December 2000 (296 weeks). Different forms of staggering and synchronisation (across-store synchronisation, within type-of-store synchronisation, within retailer synchronisation or across-product synchronisation) have been analysed. None of these forms of synchronisation is supported empirically however. In contrast, perfect staggering can only be rejected in very few cases. |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Pricing behaviour; Food products; German retailers; Demand and Price Analysis. |
| Ano: 2002 |
URL: http://purl.umn.edu/24823 |
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| Registros recuperados: 14 | |
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