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| Holmquist, Dino Demirovic; Buitenhuis, Albert Johannes; Nielsen, Niels Henning; Poulsen, Nina Aagaard; Munk, Arne; Kargo, Morten. |
| The aim was to quantify the factors influencing the detailed milk fatty acid profile. The results of large scale screening of the Danish dairy cattle population for a detailed milk fat composition revealed profound effects of breed, production system, parity, lactation stage and genetics. This opens up the possibility to differentiate the milk at farm level, by management and breeding strategies. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health Breeding and genetics. |
| Ano: 2018 |
URL: http://orgprints.org/35388/1/Holmquist_2018_MilkFattyAcid.pdf |
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| Kargo, Morten; Hjortø, Line; Slagboom, Margot; Thomasen, Jørn Rind; Buitenhuis, Albert Johannes; Hein, Lisa; Pedersen, Jørn; Munk, Arne. |
| This presentation provides an overview of the results from the projects "The optimal cow" and "SOBcows". The aim of "The optimal cow" is to derive economic values for breeding goal traits in four different production systems, among them an organic production system. The aim of "SOBcows" is to enhance the size and the profitability of the organic dairy production by adapting the breeding material to organic production circumstances and by indicating sustainable methods for sustainable niche production based on animals with specific genetic characteristics |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health Breeding and genetics. |
| Ano: 2016 |
URL: http://orgprints.org/30151/1/Kargo_2016_BreedingGoalsSOBcows.pdf |
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| Hein, Lisa; Buitenhuis, Albert Johannes; Gregersen, Sandra Beyer; Larsen, Lotte Bach; Demirovic, Dino; Warnecke, Solveig; Nielsen, Niels Henning; Munk, Arne; Sørensen, Lars Peter; Pedersen, Jørn; Kargo, Morten. |
| The fatty acid (FA) composition of bovine milk may be related to human health and technological properties of dairy products. The FA composition can be altered both through management and breeding. Large scale FA profiling of the Danish dairy cattle population has now been implemented for more than a year. For the first time access to millions of FA observations across an entire dairy population enables in depth analysis of the factors affecting the FA profile of milk. This was the aim of this study. For 12 months more than 3.5 million milk samples from four Danish dairy breeds had been analyzed using mid infrared spectroscopy and application of FOSS Application Note 64 for predicting content of seven FA groups and four individual FA. The results showed... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Dairy cattle Food security; Food quality and human health Breeding and genetics. |
| Ano: 2016 |
URL: http://orgprints.org/30988/1/Hein_2016_MilkFattyAcidPresentation.pdf |
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