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| Wolf, Stefanie; Fleck, Michael; Graeff-Hönninger, Simone; Zikeli, Sabine; Claupein, Wilhelm. |
| Today, consumer awareness on the healthiness of their foodstuff increases. The main focus is on secondary metabolites and antioxidants. Broccoli (Brassica oleracea L. convar. botrytis Alef. var. italica Plenck) has many compounds beneficial for human health, like Vitamin C, Carotionoids or Anthocyanins. To investigate these compounds two techniques are used in this study which are non-destructive sensor measurements (Multiplex®) to determine the value of anthocyanins (ANTH_RG) and flavonols (FLAV) and measurements of the antioxidant potential (water- (ACW) and lipid- (ACL) soluble antioxidants) on the basis of chemoluminescence. Field trials in autumn of 2011 and spring of 2012 were conducted in a randomized block design with different broccoli genotypes,... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health Crop husbandry Vegetables Breeding; Genetics and propagation. |
| Ano: 2013 |
URL: http://orgprints.org/21583/1/21583_Wolf.pdf |
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