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| Yong, Chen; Halekoh, Ulrich; Jørgensen, Henry; Lauridsen, Charlotte. |
| A preference test was conducted to investigate whether rats could distinguish among three iso-energetic and iso-nitrogeneous human diets prepared with ingredients cultivated by each of three different farming strategies: LIminusP: low input of feritlizer without pesticides, LIplusP: lowinput of fertilicer and high input of pesticides and LHplusP: high input of fertilizer and high input of pesticides. The experimental diets were formulated to meet the NRC requirements for growing rats by mixing potatoes, carrots, peas, green kales, apples, and rapeseed oil. For five days, rats (N=27) had free access to each of the three diets, and consumption of each of the diets was recorded daily. Thereafter, rats were offered a standard laboratory chow until the test... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health Health and welfare Feeding and growth. |
| Ano: 2004 |
URL: http://orgprints.org/5160/1/5160.pdf |
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| Nagel, MSc Philipp; Domig, PhD Konrad J.; Hagmüller, PhD Werner; Pfalz, MSc Silvia; Kronsteiner, MSc Sophie; Ortner, Birgit; Sundrum, PhD Albert; Zollitsch, PhD Werner. |
| This paper will deal with the effects of the oral application of a probiotic preparation (Bifidobacterium animalis) and of the provision of forage (maize and grass silage) to growing-finishing pigs on the composition of the intestinal microbial population and faecal microflora as an important determining factor for pork safety. 76 pigs were reared in 4 different dietary treatments. Clinical health and immune status plus faeces samples and samples of the gut content from the duodenum, ileum, caecum and colon were collected from each animal. Since the second round of the feeding experiment was only finished in March, the datasets are still incomplete because analyses are ongoing, but preliminary results are already available. Microbial analysis showed that... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health Health and welfare Feeding and growth. |
| Ano: 2008 |
URL: http://orgprints.org/11787/1/Nagel_11787_ed.doc |
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