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| Registros recuperados: 38 | |
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| Kusche, D.; Sahm, H.; Baars, T.. |
| Supposedly beneficial nutritional compositions were found in organic milk. Studies report that the consumption of organic milk products affects health eg. prevention of eczema in children. Single cases describe a better digestibility of organic milk for consumers suffering from diverse atopic disorders and food allergies. To clarify whether this is a real phenomenon, a survey in combination with interviews was carried out on bio-dynamic milk farms and with affected consumers in Germany. The results show that there are consumers which are buying fresh bio-dynamic raw milk because of a better personal digestibility. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health Markets and trade. |
| Ano: 2009 |
URL: http://orgprints.org/15040/1/Kusche_15040.pdf |
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| Hansen, Flemming; Jensen, Martin; Grevsen, Kai. |
| From 36 different plants, screened for antimicrobial acitivty in a Radial Diffusion Assay, 8 were selected for further testing in meat products. The 8 different plants (black chokeberry, blackthorn, lingonberry, redcurrant, sage, summer savory, wild garlic and horseradish) were initially tested in a meat slurry test system as single antimicrobials and in different combinations of three to four plants. The 8 plants and he most effective combinations were subsequently tested in pilot-plant produced meat products. The results and the potential use of these 8 plants for preservation of meat products is discussed. |
| Tipo: Journal paper |
Palavras-chave: Food security; Food quality and human health Markets and trade. |
| Ano: 2014 |
URL: http://orgprints.org/25746/7/25746.pdf |
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| Stolz, Hanna; Stolze, Matthias. |
| Food quality has become an important topic in the food market. Thus, suppliers have started offering conventional products including additional quality attributes, such as “free from GMO” or “free from additives”. We analysed the preferences and buying behaviour regarding such conventional “low-input” products in competition with conventional and organic product alternatives in consumer choice experiments in Germany and Switzerland. In the experiments, we tested milk, yogurt and apples. The choice experiments were combined with face-to-face interviews in order to collect information about the participating consumers, which might explain the buying behaviour observed in the choice experiment. We found that low-input products rather compete with... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health Markets and trade. |
| Ano: 2009 |
URL: http://orgprints.org/14372/1/Stolz_14372.pdf |
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| Ortmanns, Björn; Bokermann, Ralf. |
| Ziel der 1998 in jeweils drei Klein- und Großstädten durchgeführten Verbraucherbefragung war es, offensichtlich gewandelte Einstellungen zum Fleischverzehr für unterschiedliche Marktsegmente und unter differenzierten thematischen Aspekten offenzulegen. Ein thematischer Schwerpunkt der Befragung lag auf den Einstellungen der Verbraucher zur Prozeßqualität, das heißt den Erzeugungsbedingungen von Fleisch. Der nach wie vor hohe Stellenwert von Fleisch als Nahrungsmittel wird dadurch deutlich, daß im Durchschnitt an vier Tagen der Woche Fleisch gegessen wird. Deutliche Unterschiede in der Verzehrshäufigkeit bestehen zwischen Klein- und Großstädtern sowie nach Altersgruppen und Haushaltsgrößen. - Bevorzugte Einkaufsstädten ist für 76 % der Befragten das... |
| Tipo: Journal paper |
Palavras-chave: Food security; Food quality and human health Markets and trade. |
| Ano: 2000 |
URL: http://orgprints.org/691/2/handbuch%2Dkein%2DDokument.pdf |
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| Haugaard, Pernille; Grunert, Klaus; Hansen, Flemming; Jensen, Martin. |
| This study aims to explore consumers´ attitude toward a new preservation technique using herbs and berries in organic meat production. This seems relevant both for the organic as well as the conventional meat producers, as this technique enable the organic producers to reduce the salt content in meat products and for the conventional producers to minimize the amount of chemical additives. Consumer acceptability toward the preservation technique using herbs and berries and further the willingness to buy products preserved with herbs and berries were exploited through a qualitative approach by means of three focus groups. We found that in general, most of the participants are positive toward the preservation technique using herbs and berries and there are... |
| Tipo: Journal paper |
Palavras-chave: "Organics" in general Food security; Food quality and human health Markets and trade. |
| Ano: 2014 |
URL: http://orgprints.org/24195/19/24195.pdf |
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| Fenger, Morten; Aschemann-Witzel, Jessica; Hansen, Flemming; Grunert, Klaus. |
| In this paper we present an experiment that tests the possible effect of adding the short type of "story" that is possible on a food label to variations of a product that is differentiated by its ingredients and way of production. We conduct an experiment where consumers have to choose from products consisting partly of this new type of product, partly of conventional products well known to consumers. We find that that while some consumers – especially those seeking stimulation and with a tendency towards variety seeking – will favor the new product, others will remain uninterested. We then test whether the introduction of an additional element of storytelling, on top of the information on ingredients and process, has an effect on choice. We find... |
| Tipo: Journal paper |
Palavras-chave: Food security; Food quality and human health Markets and trade. |
| Ano: 2014 |
URL: http://orgprints.org/26625/1/26625.pdf |
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| Hansen, Flemming; Jensen, Martin; Grevsen, Kai; Fenger, Morten. |
| The overall objective of the project was to increase the portfolio of organic meat products for the consumer, by supplying new products preserved by organic grown herbs and berries. The consumers will benefit from a growing range of new, attractive, organic meat products, the Danish producers of organic meat products will benefit form a growing market and the producers of organic herbs and berries will experience an increasing demand for organic grown herbs and berries. The project has been consumer driven, as the project initially investigated the attitude of the organic consumer to this new way to produce organic meat-products. Also at the end of the project, the consumer acceptance of the resulting two new meat products (dices of ham, with garlic &... |
| Tipo: Newspaper or magazine article |
Palavras-chave: "Organics" in general Food security; Food quality and human health Markets and trade. |
| Ano: 2014 |
URL: http://orgprints.org/25753/7/25753.pdf |
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| Mikkola, M.; Mikkelsen, B. E.. |
| The paper focuses on public catering as a significant service provider in the modern society and a potential large scale user of organic food. In order to argue for the use of organic food by public catering, the traditional nutrition oriented public catering is reframed and repositioned as sustainable public catering system, responsible in mediating the well-being of both bio-physical environment and individual consumers. The repositioning is based on theory of ecological communication within social systems by Niklas Luhmann. The development towards sustainable public catering systems is examined by analysing Danish and Finnish public catering cases, which make visible the role of economy, law, science, politics and education in contextual networks... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Policy environments and social economy Food security; Food quality and human health Markets and trade. |
| Ano: 2008 |
URL: http://orgprints.org/12349/1/071031M%26MISOFARF.rtf |
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| Haas, Rainer; Canavari, Maurizio; Slee, Bill; Chen, Tong; Anurugsa, Bundit. |
| This book represents a unique collection of European and Asian perspectives on the production, trade and consumption of high quality food. The rapidly growing demand for organic and quality food in Europe imposes new challenges on competing food value chains. Europe, as the biggest worldwide food importer, attracts many developing and developed countries in Asia. Prospering Chinese and Thai food markets offer new opportunities for European operators. Wealthy and informed consumers on both continents search for trustworthy high quality food products. Farmers, operators and retailers from distant cultures are coping with different standards, facing the ever increasing necessity for mutual understanding. This publication is the output of Bean-Quorum an... |
| Tipo: Other |
Palavras-chave: Food security; Food quality and human health Markets and trade. |
| Ano: 2010 |
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| Schuster, Armin; Nübling, Matthias. |
| Um die Meinung von Krankenhauspatienten zur Qualität ihrer Verpflegung und zu ihrer Einstellung zu Bio-Lebensmitteln zu ermitteln, wurde vom Freiburger Institut für Umweltmedizin und Krankenhausyhgiene eine Umfrage durchgeführt (gefördert durch das Bundesprogramm Ökologischer Landbau). An der Umfrage beteiligten sich 1.500 Patientinnen und Patienten von 25 Akut- und Rehakliniken aus der Umgebung des Universitätsklinikums Freiburg. Auch die Verwaltungen konnten Ihre Meinung äußern. Im Ergebnis sind die befragten Patienten mit ihrer Essensqualität zufrieden, sie würden aber biologisch erzeugte Lebensmittel durchaus begrüßen, insbesondere da sie diese für gesünder halten als konventionell erzeugte Ware. Auch bezüglich Geschmack, Qualität und... |
| Tipo: Project description |
Palavras-chave: Food security; Food quality and human health Markets and trade. |
| Ano: 2006 |
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| Registros recuperados: 38 | |
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