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| Sanders, Jürn; Richter, Toralf. |
| In the 1990s, the Swiss organic dairy market experienced an enormous expansion with annual growth rates of 10–15%. In 2001, approximately 191,000 tonnes of organic milk were produced. This corresponds to 4.9% of the overall milk production in Switzerland (Hamm and Gronefeld, 2003). This market expansion was clearly driven by a growing demand, which in turn was closely connected to the marketing activities of the major retailers (Richter and Sanders, 2001). Today, however, the situation has changed. While in the past, the demand for organic milk was typically higher than supply, there is currently an oversupply with approximately 7 million kg of organically produced milk that cannot be sold as organic milk (Bio Suisse, 2003). A similar development is likely... |
| Tipo: Book chapter |
Palavras-chave: Food security; Food quality and human health Markets and trade Policy environments and social economy. |
| Ano: 2003 |
URL: http://orgprints.org/2736/1/sanders%2D2003%2Dimpact%2Dof%2Dsocio%2Ddemographic%2Dfactors.pdf |
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