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| Jervell, A.M.; Borgen, S.O.; Flaten, O.. |
| While 3 percent of the fields in Norway are grown organically in the advent of the 21st century, only a small share of the resulting products reaches the consumers as organic food. A number of factors can explain the relative lack of success of organic products through the value chain. Lack of differentiation from conventional foods may discourage consumers. Extra costs limit the interest of processors and retailers. The political decisions and subsidies are directed at production, and have few direct effects on the organization of the value chain. The marketing of organic products has followed different strategies. Organic milk is handled through the national dairy cooperative, and around forty percent is sold as organic varieties of conventional... |
| Tipo: Journal paper |
Palavras-chave: Food security; Food quality and human health Markets and trade Produce chain management. |
| Ano: 2004 |
URL: http://orgprints.org/6349/1/OrgNorway_revised2209.pdf |
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| Münchhausen, von, Susanne; Häring, Anna-Maria; Noe, Egon. |
| Our working group aims to discuss successful approaches of managing increasing quantities of organic food produce - successful in terms of maintaining product quality, trust, integrity and higher value while at the same time increasing turnover. We will focus on two aspects in particular, firstly, the kinds and quality of cooperation of farmers with processors such as dairies, mills, bakeries or oil presses, and secondly, the successful management of growth in value chains including strategies, communication and limiting and enabling factors. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: "Organics" in general Food security; Food quality and human health Markets and trade Produce chain management. |
| Ano: 2013 |
URL: http://orgprints.org/24840/7/24840.pdf |
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| Durch das Wachstum im Bereich der tierischen Öko-Produktion wird der Bedarf an ökologischen Futtermitteln fortlaufend gesteigert. Dem gegenüber steht eine EU-weite Unterversorgung an ökologischen Eiweißfuttermitteln, welche derzeit maßgeblich mit Importprodukten gedeckt wird. Da die EG-Verordnung (Nr. 834/2007 Art. 14) ab dem Januar 2012 eine 100%-Öko-Fütterung im ökologischen Landbau verlangt, wird sich der Bedarf an Öko-Futtermitteln in Deutschland vermehrt erhöhen. Um den damit zu erwartenden weiteren Anstieg an Importen von Öko-Futtermitteln zu vermeiden, muss der heimische Anbau gestärkt werden. Dafür benötigen die deutschen Öko-Landwirte jedoch stärkere Marktanreize, da sie mit Billigimporten konkurrieren müssen. Das Ziel des Projektes ist die... |
| Tipo: Project description |
Palavras-chave: Food security; Food quality and human health Markets and trade Produce chain management. |
| Ano: 2024 |
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