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	Provedor de dados Organic Eprints (1) Autor Halle, Ingrid (1) Holle, Romana (1) Rahmann, Gerold (1) Palavra-chave Food quality and human health Poultry Feeding and growth (1) Food security (1) Tipo do documento Conference paper, poster, etc. (1) Ano 2007 (1) País Germany (1) Idioma deu (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Fettsäuremuster der Eier von Hühnern, die mit Rapskuchen gefüttert wurden Organic Eprints Halle, Ingrid; Rahmann, Gerold; Holle, Romana. Organic products like milk and beef are enriched with polyunsaturated fats (PUFA) due to higher intake of roughage than conventional livestock. There is little knowledge of whether eggs are enriched as well. 100%-diets have to be developed to fulfil con-sumer expectations, animal nutritional demands and improve product quality. In an experiment with organic rape cake (heat treated and non-treated) the laying hen TETRA was tested for egg quality and PUFA. It was found that eggs from hens which have been fed with rape cake had significantly higher PUFA than those fed with stan-dard organic feed stuff rations. Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Poultry Feeding and growth. Ano: 2007 URL: http://orgprints.org/9356/1/9356_Holle_Poster.pdf Registros recuperados: 1 Primeira ... 1 ... Última

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