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| Registros recuperados: 16 | |
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| Oliveira, Gabriel; Eliasson, Lovisa; Ehrnell, Maria; Höglund, Evelina; Andlid, Thomas; Alminger, Marie. |
| Bilberries are a rich natural source of phenolic compounds, especially anthocyanins. The press cake obtained during the processing of bilberry juice is a potential source of phytochemicals. The objective of this study was to evaluate different drying techniques and the fractionation of bilberry press cake powder toward obtaining phenolic-rich ingredients for incorporation into value-added food products. The derived powders were dispersed in water and dairy cream, to investigate the effects of drying and fractionation on the dispersibility and solubility of phenolic compounds. The drying techniques, hot air drying and microwave drying, applied on bilberry press cake reduced the content of total phenolics and anthocyanins. The degradation was, however,... |
| Tipo: Journal paper |
Palavras-chave: Food security; Food quality and human health Recycling; Balancing and resource management Processing; Packaging and transportation. |
| Ano: 2019 |
URL: http://orgprints.org/34668/1/Oliveira%20et%20al.%20Food%20Sci%20Nutr%202019.pdf |
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| Schäfer, Winfried. |
| The development of living on farm is described from an agricultural engineer's point of view focussing on opportunities for elderly in Finland. There are three main groups: Anthroposophical social farms, farms governed by a strict ecological philosophy of life, and farms looking for diversification concerning ecology, business and on-farm living communities. However, the boundaries between these groups are fluid. The farms may create additional income by offering accommodation, janitorial and transport services, basic and other services to people, who want to live on the farm. Thus, the traditional target of community supported farms - processing and selling the farm products to a community of customers - is considerably extended. In the long run, the... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health Recycling; Balancing and resource management Social aspects Education; Extension and communication Landscape and recreation. |
| Ano: 2014 |
URL: http://orgprints.org/23601/1/63601%20Sch%C3%A4fer%20Living%20on%20farm.pdf |
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| Stolze, Matthias; Weisshaidinger, Rainer; Bartel, Andreas; Schwank, Othmar; Müller, Adrian; Biedermann, Roger. |
| Für die sogenannten «Grasländer» Schweiz und Österreich stellt sich die Frage, welche Lösungen für die Milch- und Rindfleischproduktion zu einer ökologisch nachhaltigen Landnutzung beitragen können. Vor diesem Hintergrund unterziehen die Autoren die Landwirtschaft in diesen beiden Alpenländern einer umfassenden Bestandsaufnahme hinsichtlich ihrer agrarpolitischen Entwicklung und deren Folgen für die Umwelt. Dabei stellen sie den Faktor Stickstoff in das Zentrum der Analyse, die in einer Zusammenarbeit zwischen FiBL Österreich, Umweltbundesamt GmbH Wien, FiBL Schweiz, und Schwank Earthpartner erfolgte. Die Autoren entwickeln aus verschiedenen Perspektiven Ansätze und Leitlinien, die zentral sind, um mittelfristig eine ökologisch nachhaltige Landwirtschaft... |
| Tipo: Book |
Palavras-chave: Food security; Food quality and human health Recycling; Balancing and resource management Processing; Packaging and transportation Policy environments and social economy Environmental aspects. |
| Ano: 2019 |
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| Solemdal, Liv. |
| En helhetlig tilnærming til begrepet bærekraftig kosthold omfatter hvilke ressurser som går med i produksjonen, om ressursene er fornybare, ulike miljøkonsekvenser som klimagassutslipp, forurensing fra produksjonen og effekter på biologisk mangfold. I tillegg har sosiale og økonomiske forhold, inkludert matsikkerhet, betydning for bærekraft. Det er godt belegg for at et kosthold med mer plantemat og mindre kjøtt enn det norske forbrukere i gjennomsnitt spiser, vil være et steg i bærekraftig retning, både når det gjelder helse og miljø. Generelt er produksjon av kjøtt mer ressurskrevende og belaster klima og miljø mer enn ved produksjon av planter til mat. Norge har imidlertid svært gode forhold for å produsere melk og kjøtt fra drøvtyggere, og om lag 45... |
| Tipo: Report |
Palavras-chave: Food security; Food quality and human health Recycling; Balancing and resource management. |
| Ano: 2019 |
URL: http://orgprints.org/36468/1/NORS%C3%98K%20RAPPORT_11_2019_Mat%20og%20b%C3%A6rekraft.pdf |
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| Registros recuperados: 16 | |
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