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Impact of climate change on cassava farming a case study of Wabinyonyi sub county Nakasongola District Organic Eprints
Magado, Ronald; Ssekyewa, Charles.
Cassava is a potential crop to improve the livelihood of people but findings from this research through conducting interviews from respondents show that 97.8% responded that climate change contributed to the decline in yield. There is increased incidences of pest and diseases that cause rotting of the tubers that are the economic part used by the people. The study recommends that the Government of Uganda should strengthen climate change issues through line ministries such as Ministry of Agriculture, Animal Industries and Fisheries, Ministry of Lands, Housing and Urban development; Ministry of Water and Environment in terms of policies to support the development of smallholder farmers during this era of climate change. Nakasongola District Local Government...
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Technology transfer Crop health; Quality; Protection.
Ano: 2018 URL: http://orgprints.org/33081/9/18%20Magado%20Ronald%20Article.pdf
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