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	Provedor de dados AgEcon (5) Autor Capps, Oral, Jr. (2) Condry, Sarah C. (2) Cuite, Cara L. (2) Hallman, William K. (2) Miljkovic, Dragan (2) Nganje, William E. (2) Onyango, Benjamin M. (2) Bakhtavoryan, Rafael (1) Bharad, Abhishek Bhagwat (1) Castillo, Sergio C. (1) Degeneffe, Dennis J. (1) Dhoubhadel, Sunil P. (1) Harrison, R. Wes (1) Hill, Jessica I. (1) Kinsey, Jean D. (1) Salin, Victoria (1) Mais... Palavra-chave Food recalls (5) Food Consumption/Nutrition/Food Safety (4) Agribusiness (3) Food safety (3) Agricultural and Food Policy (2) Demand and Price Analysis (2) Marketing (2) Public perceptions (2) Spinach (2) BSE (1) Consumer attitudes (1) Consumer behavior (1) Consumer confidence (1) Consumer/Household Economics (1) Elasticities of price transmission (1) Food Security and Poverty (1) Food system (1) Health Economics and Policy (1) Marketing margins (1) Ordered probit (1) Mais... Tipo do documento Conference Paper or Presentation (2) Journal Article (1) Presentation (1) Working or Discussion Paper (1) Ano 2011 (2) 2009 (1) 2008 (1) 2007 (1) País United States (5) Idioma Inglês (5)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 5 Primeira ... 1 ... Última Food Recalls and Food Safety Perceptions: The September 2006 Spinach Recall Case AgEcon Onyango, Benjamin M.; Miljkovic, Dragan; Hallman, William K.; Nganje, William E.; Condry, Sarah C.; Cuite, Cara L.. This study analyzes public perceptions on food safety using a national survey conducted soon after the nationwide spinach recall (November 2006). We explore relationships between peoples' perceived risks of food contamination (spinach in this case) and their trust in the institutions in charge of safeguarding/ensuring safety. Finally, we explore relationships between individual observance of basic good food handling practices and food safety. Trust in institutions through which food passes and regulatory agencies were shown to be critical in determining food safety perceptions. For example, skepticism with which the public views food corporations (processors, transporters or retailers) impacted food safety perceptions negatively. On the other, confidence... Tipo: Working or Discussion Paper Palavras-chave: Food recalls; Food safety; Public perceptions; Spinach; Food Consumption/Nutrition/Food Safety. Ano: 2007 URL: http://purl.umn.edu/10004 Analysis of Marketing Margins under Food Recalls and BSE Outbreaks in the U.S. Beef Industry AgEcon Dhoubhadel, Sunil P.; Castillo, Sergio C.; Capps, Oral, Jr.. It is generally observed that whenever there are cases of disease outbreaks or food recalls, there is a concomitant decline in commodity prices. However, it is still not clear what happens to price spreads among affected agents in the marketing chain. To shed light on this issue, we estimate the collective impact of Bovine Spongiform Encephalopathy (BSE) and food recalls on marketing margins associated with the U.S. beef industry over time. In previous research, the effects of these variables on the market demand of meat were estimated separately. By including these variables together in the same model specification we avoid the possibility of confounding their effects, and we are in position to obtain more precise estimates of elasticities of price... Tipo: Conference Paper or Presentation Palavras-chave: Marketing margins; Elasticities of price transmission; BSE; Food recalls; U.S. beef industry; Agribusiness; Demand and Price Analysis; Marketing. Ano: 2009 URL: http://purl.umn.edu/49386 An Analysis of Food Safety Events on Consumers’ Confidence and Consumers Attitude towards Preparedness of U.S. Food System AgEcon Hill, Jessica I.; Bharad, Abhishek Bhagwat; Harrison, R. Wes; Kinsey, Jean D.; Degeneffe, Dennis J.. Every year hundreds of food recalls are made due to contamination. The main focus of this paper is to examine the effects of specific food events on consumers’ confidence in food safety as well as their preparedness regarding the United States food system. The food events studied in this are major food-borne illnesses outbreaks and recalls that have occurred since May 2008. The three events chosen included: the salmonella outbreak in jalapeno and Serrano peppers occurring in 2008, the salmonella outbreak in peanut butter occurring in 2009, and the E.coli outbreak in Nestle cookie dough occurring in 2009. An ordered probit model was used to measure the effects that these specific foodborne illnesses had on consumers’ confidence. The results revealed that... Tipo: Presentation Palavras-chave: Food safety; Food system; Food recalls; Ordered probit; Consumer confidence; Consumer attitudes; Agribusiness; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty. Ano: 2011 URL: http://purl.umn.edu/123174 EMPIRICAL INVESTIGATION OF THE IMPACT OF THE 2007 RECALL ON THE DEMAND FOR PEANUT BUTTER BRANDS AgEcon Bakhtavoryan, Rafael; Capps, Oral, Jr.; Salin, Victoria. The US Food and Drug Administration confirmed in February 2007 that a major foodborne illness outbreak was caused by two peanut butter brands, Peter Pan and Great Value, manufactured by ConAgra Foods Inc. at its Sylvester, Georgia, processing plant. As a result, on February 14, 2007, ConAgra voluntarily issued a nationwide recall of its Peter Pan and Great Value peanut butter products produced since May 2006 and sold through grocery and retail stores throughout the United States. Using the ACNielsen Homescan Panel for calendar years 2006, 2007 and 2008, this study investigates the impacts of the recall on the demand for peanut butter by estimating a second degree polynomial distributed lag with a lag length of three and endpoint restrictions imposed. The... Tipo: Conference Paper or Presentation Palavras-chave: Food recalls; Polynomial distributed lag model; Consumer behavior; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; Marketing. Ano: 2011 URL: http://purl.umn.edu/103217 Food Recalls and Food Safety Perceptions: The September 2006 Spinach Recall Case AgEcon Onyango, Benjamin M.; Miljkovic, Dragan; Hallman, William K.; Nganje, William E.; Condry, Sarah C.; Cuite, Cara L.. This study analyzes public perceptions of food safety using a national survey conducted in November 2006, soon after the September 2006 nationwide spinach recall. We explore relationships between peoples’ perceived risks of food contamination (spinach in this case) and their trust in the institutions in charge of safeguarding/ensuring safety. Finally, we examine relationships between individual observance of basic good food handling practices and food safety. Trust in institutions through which food passes and regulatory agencies were shown to be critical in determining food safety perceptions. For example, confidence in the USDA as a regulatory agent was viewed positively, and hence contributed toward viewing the four types of spinach as safe for... Tipo: Journal Article Palavras-chave: Food recalls; Food safety; Public perceptions; Spinach; Agribusiness; Food Consumption/Nutrition/Food Safety. Ano: 2008 URL: http://purl.umn.edu/90563 Registros recuperados: 5 Primeira ... 1 ... Última

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