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Offsetting Behavior and the Benefits of Food Safety Policies AgEcon
Nganje, William E.; Miljkovic, Dragan; Voica, Daniel; Onyango, Benjamin M..
The net effect of food policies, viewed in terms of reduction of foodborne illness, death and food related diseases from obesity, may sometimes be much smaller than the predicted effect because of failure to account for offsetting behavior (OB). Theoretical and empirical models are developed and tested to determine the presence of dominant or partial OB in food safety policies. Results reveal that information that affects outrage and other determinants of risk perception will cause consumers to relax their vigilance in response to the food safety policy. This behavioral anomaly indicates a serious deviation from rational choice and may help explain the growing gap between the decrease in pathogen levels recorded after hazard analysis of critical control...
Tipo: Report Palavras-chave: Offsetting behavior; Food safety policies; Risk perception; Discrete choice models; Food Consumption/Nutrition/Food Safety.
Ano: 2007 URL: http://purl.umn.edu/7637
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Conceptual Links between Two Mad Cow Crises: The Absence of Paradigmatic Change and Policymaking Implications AgEcon
Labrecque, Joanne; Charlebois, Sylvain.
On March 20, 1996, a day known as Black Wednesday to the British beef industry, the British Secretary of State of Health announced that a possible link existed between BSE and the Creutzfeldt-Jakob disease (vCJD), the human variant of mad cow. Seven years later, a somewhat comparable fate struck the Canadian beef industry. In May 2003, the discovery of the first native North American case of BSE in Canada deflated the prospects of the industry across the country, consequently creating environmental uncertainty. This paper conceptually analyses the events that occurred in Britain by considering the beef industry as a political economy. The authors find that socio-political structures, driven by power and dependency relations, socio-political processes, and...
Tipo: Journal Article Palavras-chave: BSE; Food safety policies; Food marketing; Food distribution; Crisis management; Agricultural and Food Policy; Livestock Production/Industries.
Ano: 2006 URL: http://purl.umn.edu/8198
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Offsetting Behavior: Consumers' Response to Food Safety Policies AgEcon
Miljkovic, Dragan; Nganje, William E.; Ndembe, Elvis.
Tipo: Journal Article Palavras-chave: Food safety policies; Consumer response; Offsetting behavior; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Q18; I18.
Ano: 2008 URL: http://purl.umn.edu/94677
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