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	Provedor de dados AgEcon (2) REA (1) Autor Brofman, Freddy (1) CANUTO,SIMONE A. (1) Cicia, Gianni (1) Colantuoni, Francesca (1) Garcia Martinez, Marian (1) MOLLO NETO,MARIO (1) NÄÄS,IRENILZA DE A. (1) Souza Monteiro, Diogo M. (1) VENDRAMETTO,ODUVALDO (1) Mais... Palavra-chave Food traceability (3) Agribusiness (2) Agricultural and Food Policy (2) Food Consumption/Nutrition/Food Safety (2) Analytic hierarchy process (1) Economic evaluation. (1) Farm Management (1) Food Security and Poverty (1) Food traceability systems (1) Industrial Organization (1) Institutional and Behavioral Economics (1) Meta-analysis (1) Production Economics (1) Reference models (1) Research Methods/ Statistical Methods (1) Risk and Uncertainty (1) Social network analysis-SNA (1) Willingness to Pay (1) Mais... Tipo do documento Conference Paper or Presentation (1) Info:eu-repo/semantics/article (1) Journal Article (1) Ano 2015 (1) 2010 (1) 2008 (1) País United States (2) Brazil (1) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última Comparative analysis of different meat traceability systems using multiple criteria and a social network approach REA NÄÄS,IRENILZA DE A.; MOLLO NETO,MARIO; VENDRAMETTO,ODUVALDO; CANUTO,SIMONE A.. The adoption of a proper traceability system is being incorporated into meat production practices as a method of gaining consumer confidence. The various partners operating in the chain of meat production can be considered a social network, and they have the common goal of generating a communication process that can ensure each characteristic of the product, including safety. This study aimed to select the most appropriate meat traceability system “from farm to fork” that could be applied to Brazilian beef and pork production for international trade. The research was done in three steps. The first used the analytical hierarchy process (AHP) for selecting the best on-farm livestock traceability. In the second step, the actors in the meat production chain... Tipo: Info:eu-repo/semantics/article Palavras-chave: Analytic hierarchy process; Food traceability; Social network analysis-SNA. Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162015000200340 Willingness to Pay for Traceable Meat Attributes: A Meta-analysis AgEcon Cicia, Gianni; Colantuoni, Francesca. Several researches evaluated consumers’ Willingness To Pay (WTP) for each meat traceable attribute, generating a great deal of information in this regard, although specific to the conditions of each study. In light of this, WTP estimates for traceability characteristics differ across the literature, leading sometimes to contrasting interpretations. Seeking a full, meaningful statistical description of the findings of a collection of studies, the meta-analysis allows us to analyze consistency across studies and control for factors thought to drive variations in WTP estimates. The meta-analysis has been conducted using 23 studies that, in aggregate, report 88 valuations for WTP. Our results, aside from releasing unconditional information on the WTP for... Tipo: Journal Article Palavras-chave: Meta-analysis; Food traceability; Willingness to Pay; Agribusiness; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Institutional and Behavioral Economics; Production Economics; Research Methods/ Statistical Methods; Risk and Uncertainty. Ano: 2010 URL: http://purl.umn.edu/97028 Economic Evaluation of Food Traceability Systems through Reference Models AgEcon Brofman, Freddy; Garcia Martinez, Marian; Souza Monteiro, Diogo M.. Food supply chains complexity present a real challenge to perform economic evaluation of food traceability systems and their innovation/upgrades. In order to perform a supply chain wide economic evaluation a conceptual framework is developed using food traceability reference models. Reference models allow interaction with chain members’ requirements that come from legal and/or customer sources. The paper demonstrates how the requirements will have a definite effect on the costs and design of food traceability systems through the resources they demand. Even though this is a first step into addressing the challenge, more investigation is needed to clarify the boundaries of the two requirements and their economic effects on food traceability systems and their... Tipo: Conference Paper or Presentation Palavras-chave: Food traceability; Food traceability systems; Reference models; Economic evaluation.; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Industrial Organization. Ano: 2008 URL: http://purl.umn.edu/49772 Registros recuperados: 3 Primeira ... 1 ... Última

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