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Economic Evaluation of Food Traceability Systems through Reference Models AgEcon
Brofman, Freddy; Garcia Martinez, Marian; Souza Monteiro, Diogo M..
Food supply chains complexity present a real challenge to perform economic evaluation of food traceability systems and their innovation/upgrades. In order to perform a supply chain wide economic evaluation a conceptual framework is developed using food traceability reference models. Reference models allow interaction with chain members’ requirements that come from legal and/or customer sources. The paper demonstrates how the requirements will have a definite effect on the costs and design of food traceability systems through the resources they demand. Even though this is a first step into addressing the challenge, more investigation is needed to clarify the boundaries of the two requirements and their economic effects on food traceability systems and their...
Tipo: Conference Paper or Presentation Palavras-chave: Food traceability; Food traceability systems; Reference models; Economic evaluation.; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Industrial Organization.
Ano: 2008 URL: http://purl.umn.edu/49772
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