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COMPARISON OF QUALITY BETWEEN ORGANIC AND CONVENTIONAL STRAWBERRIES FROM MULTIPLE FARMS Rev. Bras. Frutic.
ANDRADE,CAROLINA AMANDA WIPPICH; MIGUEL,ANA CAROLINA ALMEIDA; SPRICIGO,POLIANA CRISTINA; DIAS,CARLOS TADEU DOS SANTOS; JACOMINO,ANGELO PEDRO.
ABSTRACT Strawberries are appreciated worldwide. However, a large quantity of agrochemicals is used in their production because of their highly susceptibility to pests and diseases. Many studies have compared the quality of fruits grown on organic production system and conventional system, but results are often contradictory. The aim of this study was to compare the strawberries fruits quality (Fragaria ananassa Duch) grown under organic and conventional production systems. Seven pairs of farms were selected, and fruits were collected at different times and production locations. Experimental design was completely randomized, with a 2 x 5 factorial scheme (two production system types x five storage periods) with four replicates of ten strawberries....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Fragaria spp.; Storage; Physical and chemical parameters.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000200301
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