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Effect of free-choice feeding on the performance and ileal digestibility of nutrients in broilers Rev. Bras. Ciênc. Avic.
Cruz,VC; Pezzato,AC; Pinheiro,DF; Gonçalves,JC; Sartori,JR.
An experiment was conducted to study ileal digestibility of nutrients and to verify the ability of broilers to select feed in order to meet their requirements for protein and energy. The treatments consisted of six diets: R+S: free-choice feeding with rice bran (energy) and soybean meal (protein); C+G: free-choice feeding with corn (energy) and corn gluten meal (protein); R+G: free-choice feeding with rice bran (energy) and corn gluten meal (protein); C+S: free-choice feeding with corn (energy) and soybean meal (protein); R+C+G+S: free-choice feeding with rice bran and corn (energy) and corn gluten meal and soybean meal (protein); and BD: basal diet represented by a complete diet composed of 63% corn and 33% soybean meal. The results indicated that the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler; Digestibility coefficient; Free-choice feeding; Performance.
Ano: 2005 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2005000300002
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