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Influence of secondary packing on the freezing time of chiken meat in air blast freezing tunnels Ciênc. Tecnol. Aliment.
Santos,Clarice de Ávila; Laurindo,João Borges; Silveira Júnior,Vivaldo; Hense,Haiko.
Freezing of poultry cuts in continuous convective air blast tunnels is normally performed with the products protected by Low Density Polyethylene (LDPE) as a primary packaging and using Corrugated Cardboard Boxes (CCB) as secondary packaging. The objective of this work was to investigate the influence of these secondary packaging on the freezing of poultry cuts in continuous convective air blast tunnels. The study was performed by replacing CCB with Perforated Metal Boxes (PMB) in order to remove the packaging thermal resistance. The assays, performed in a industrial plant, demonstrated that CCB used commercially for meat freezing have a high heat transfer resistance. Their replacement with PMB can lead to shorter freezing times and spatially homogeneous...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Chicken meat; Freezing time; Air blast tunnels; Secondary packaging.
Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000500038
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