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| Pal,Ramesh Singh; Kumar,Vandana A; Arora,Sandeep; Sharma,A K; Kumar,Virendra; Agrawal,Sanjeev. |
| The present study was carried out to find the effect of fruit harvesting stage (October, November and December) on the physicochemical and antioxidant properties in five kiwi cultivars (Abbot, Bruno, Allison, Hayward, Monty). Results showed that soluble solid content (SSC) and pH increased while ascorbic acid (Vit C), titrated acidity (TAD) and SSC/TAD decreased in all the cultivars with delay in harvesting. Total polyphenols (TP) were decreased while total flavonoids (TF) increased in all tested cultivars with delay in harvesting. The highest concentration of TP (2.02 mg gallic acid equivalent/g fresh weight) and TF (51.12 mg catechin equivalent/100g FW) were found in cultivar 'Allison' in the month of October and December, respectively. Antioxidant... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Antioxidant Properties; Kiwi Fruit; Fruit Harvest Month; Physicochemical Properties. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132015000200262 |
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