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	Provedor de dados AgEcon (7) Autor Cutrona, Carolyn E. (3) Garasky, Steven B. (3) Gibbons, Frederick X. (3) Jensen, Helen H. (3) Zhylyevskyy, Oleksandr (3) Buzby, Jean C. (1) Carlson, Andrea (1) Chang, Hung-Hao (1) Chern, Wen S. (1) Dong, Diansheng (1) Frazao, Elizabeth (1) House, Lisa (1) Hyman, Jeffrey (1) Leibtag, Ephraim S. (1) Liu, Kang Ernest (1) Lorence, Argelia (1) Schroeter, Christiane (1) Stewart, Hayden (1) Mais... Palavra-chave Food Consumption/Nutrition/Food Safety (7) Fruit and vegetable consumption (7) Agricultural and Food Policy (3) Consumer/Household Economics (3) Health Economics and Policy (3) Healthy food choices (3) C35 (2) Demand and Price Analysis (2) I12 (2) Institutional and Behavioral Economics (2) J15 (2) Social interactions (2) 2010 Dietary Guidelines for Americans (1) African American youth (1) China (1) College students (1) Consumer demand (1) Coupons (1) Difference-in-differences model. (1) Dual effect of coupons (1) Mais... Tipo do documento Conference Paper or Presentation (3) Report (2) Journal Article (1) Working or Discussion Paper (1) Ano 2011 (3) 2010 (2) 2008 (1) 2007 (1) País United States (7) Idioma Inglês (7)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 7 Primeira ... 1 ... Última Fruit and Vegetable Consumption among College Students in Arkansas and Florida: Food Culture vs. Health Knowledge AgEcon Schroeter, Christiane; House, Lisa; Lorence, Argelia. This study determines the impact of demographics, dietary and health knowledge, and food culture on fruit and vegetable consumption of college students in Arkansas and Florida. Our empirical analysis demonstrates that food culture significantly impacts consumption of fruits and vegetables; a finding which emphasizes the need to target cultural aspects when developing effective and efficient management of agribusiness firms. Understanding the antecedents to consumption for products like fruits and vegetables is important to agribusiness industry, policy makers and organizations interested in evaluating the effectiveness of health education in promoting college students' health and decreasing the trends to obesity. Tipo: Journal Article Palavras-chave: Fruit and vegetable consumption; College students; Food culture; Health knowledge; Food Consumption/Nutrition/Food Safety. Ano: 2007 URL: http://purl.umn.edu/8165 Effects of Family, Friends, and Relative Prices on Fruit and Vegetable Consumption by African American Youths AgEcon Zhylyevskyy, Oleksandr; Jensen, Helen H.; Garasky, Steven B.; Cutrona, Carolyn E.; Gibbons, Frederick X.. Paper for presentation at the Northeastern Agricultural & Resource Economics Association’s Workshop on Economics and Child Nutrition Programs, AAEA & NAREA Joint Annual Meeting, Pittsburgh, Pennsylvania, July 23, 2011. Tipo: Conference Paper or Presentation Palavras-chave: Fruit and vegetable consumption; Healthy food choices; Social interactions; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; Institutional and Behavioral Economics; Research Methods/ Statistical Methods; I12; J15; C35; Q18. Ano: 2011 URL: http://purl.umn.edu/107086 Changes in Fruit and Vegetable Consumption over Time and across Regions in China: A Difference-in-Differences Analysis with Quantile Regression AgEcon Liu, Kang Ernest; Chang, Hung-Hao; Chern, Wen S.. Recently, there has been considerable interest in estimating food demand structure in China due to its huge market for food products. Previous literature has focused on the primary food products such as grains and meats, but studies on fruits and vegetables are limited. To fulfill this gap, this paper investigates the changes of fruit and vegetable consumption in Chinese urban households between 1993 and 2001. In this study, we use the difference-in-differences method with quantile regression to demonstrate how these changes of fruit and vegetable consumption over time may differ across regions. Additionally, how these changes may differ over the entire distribution. Using household survey data from 1993 and 2001 of three selected provinces, our results... Tipo: Conference Paper or Presentation Palavras-chave: Fruit and vegetable consumption; China; Inequality; Quantile regression; Difference-in-differences model.; Food Consumption/Nutrition/Food Safety. Ano: 2008 URL: http://purl.umn.edu/6531 Promoting Fruit and Vegetable Consumption: Are Coupons More Effective Than Pure Price Discounts? AgEcon Dong, Diansheng; Leibtag, Ephraim S.. The U.S. Department of Agriculture administers food and nutrition assistance programs that promote fruit and vegetable consumption. But consumption remains relatively low among program recipients as well as among the general U.S. population. The perceived high cost of produce is often cited as a deterrent to more consumption. This study looks at coupons and price discounts, two methods of lowering the cost of fruits and vegetables, and uses household purchase data and a consumer demand model to examine each method. Coupons influence consumer behavior through a price-discount effect and an informational/advertising effect. Because of this dual effect, the use of a coupon to increase fruit and vegetable purchases may be more effective than a pure... Tipo: Report Palavras-chave: Fruit and vegetable consumption; Coupons; Price discounts; Consumer demand; Dual effect of coupons; Informational advertising effects; Food Consumption/Nutrition/Food Safety. Ano: 2010 URL: http://purl.umn.edu/94853 Effects of Family, Friends, and Relative Prices on Fruit and Vegetable Consumption by African American Youths AgEcon Zhylyevskyy, Oleksandr; Jensen, Helen H.; Garasky, Steven B.; Cutrona, Carolyn E.; Gibbons, Frederick X.. Facilitating healthy eating among young people, particularly among minorities who are at high risk for gaining excess weight, is at the forefront of the current policy discussions in the U.S. We investigate the effects of social interactions and relative prices on fruit and vegetable consumption by African American youths. We estimate a simultaneous equation ordered probit model of food intake using rich behavioral data from the Family and Community Health Study and price data from the Economic Research Service’s Quarterly Food-at-Home Price Database. We find the presence of endogenous effects between a youth and parent, but not between a youth and friend. Lower relative prices of fruits and vegetables tend to increase intakes. Results suggest that health... Tipo: Working or Discussion Paper Palavras-chave: Endogenous effects; Fruit and vegetable consumption; Healthy food choices; Simultaneous equation ordered probit model; Social interactions.; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy. Ano: 2010 URL: http://purl.umn.edu/94158 Effects of Family, Friends, and Relative Prices on Fruit and Vegetable Consumption by African American Youths AgEcon Zhylyevskyy, Oleksandr; Jensen, Helen H.; Garasky, Steven B.; Cutrona, Carolyn E.; Gibbons, Frederick X.. Facilitating healthy eating among young people, particularly among minorities who are at high risk for gaining excess weight, is at the forefront of current policy discussions and food program reviews. We investigate the effects of social interactions and relative prices on fruit and vegetable consumption by African American youths using rich behavioral data from the Family and Community Health Study and area-specific food prices. We find the presence of endogenous effects between a youth and parent, but not between a youth and friend. Lower relative prices of fruits and vegetables tend to increase intakes. Results suggest that health interventions targeting a family member may be an effective way to increase fruit and vegetable intake by African Americans... Tipo: Conference Paper or Presentation Palavras-chave: Social interactions; Healthy food choices; Fruit and vegetable consumption; African American youth; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; Institutional and Behavioral Economics; I12; J15; C35. Ano: 2011 URL: http://purl.umn.edu/103411 How Much Do Fruits and Vegetables Cost? AgEcon Stewart, Hayden; Hyman, Jeffrey; Buzby, Jean C.; Frazao, Elizabeth; Carlson, Andrea. Federal dietary guidance advises Americans to consume more vegetables and fruits because most Americans do not consume the recommended quantities or variety. Food prices, along with taste, convenience, income, and awareness of the link between diet and health, shape food choices. We used 2008 Nielsen Homescan data to estimate the average price at retail stores of a pound and an edible cup equivalent (or, for juices, a pint and an edible cup equivalent) of 153 commonly consumed fresh and processed fruits and vegetables. We found that average prices ranged from less than 20 cents per edible cup equivalent to more than $2 per edible cup equivalent. We also found that, in 2008, an adult on a 2,000- calorie diet could satisfy recommendations for vegetable and... Tipo: Report Palavras-chave: Food prices; Food budgeting; Fruit and vegetable consumption; 2010 Dietary Guidelines for Americans; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety. Ano: 2011 URL: http://purl.umn.edu/101280 Registros recuperados: 7 Primeira ... 1 ... Última

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