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| Pereira,Christiane de Queiroz; Lavinas,Flávia Conde; Lopes,Maria Lúcia Mendes; Valente-Mesquita,Vera Lúcia. |
| Commercial cashew apple juice is widely accepted in the Brazilian market. Cashew apple has high content of ascorbic acid, an important nutrient to human beings. Ascorbic acid content in food can be affected by processing and storage conditions. Commercial cashew apple juice samples, ready-to-drink and concentrated, were analyzed. The ascorbic acid content, total titratable acidity, total soluble solids, and pH of the juices were determined during storage at 4 °C after the containers were opened. The ascorbic acid content presented a great variability among the samples analyzed ranging from 37.3 to 46.3 mg.100 mL-1 in ready-to-drink juices and from 75.7 to 152 mg.100 mL-1 in concentrated juices. The storage of commercial cashew apple juices for 48 hours at... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Fruit juice; Cashew apple; Storage; Stability. |
| Ano: 2008 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000500040 |
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| Rangel,Carolina Netto; Carvalho,Lucia Maria Jaeger de; Fonseca,Renata Borchetta Fernandes; Soares,Antonio Gomes; Jesus,Edgar Oliveira de. |
| Acid lime can be used as fresh fruit or as juice to increase the flavor of drinks. Therefore, it is necessary to analyze organic acid lime nutritional composition in order to evaluate if there are important differences among those conventionally produced. No significant differences in total titrable acidity, pH, ascorbic acid, sucrose, calcium, and zinc were found between the acid lime juice from organic biodynamic crops and conventional crops. However, the organic biodynamic fruits presented higher peel percentage than the conventional ones leading to lower juice yield. On the other hand, fructose, glucose, total soluble solids contents, potassium, manganese, iron, and copper were higher in the conventional samples. These results indicated few nutritional... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Physical and chemical composition; Fruit juice; Organic crops; Citrus latifolia. |
| Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000400014 |
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| Cabral,Renato Alexandre Ferreira; Orrego-Alzate,Carlos Eduardo; Gabas,Ana Lúcia; Telis-Romero,Javier. |
| Rheological and thermophysical properties were determined for blackberry juice, which was produced from blackberry fruit at 9.1 ± 0.5 °Brix and density of 1.0334 ± 0.0043 g cm-3. The concentration process was performed using a roto evaporator, under vacuum, to obtain concentrated juice at about 60 °Brix. In order to obtain different concentrations, concentrated juice was diluted with distilled water. Rheological measurements were carried out using a Rheotest 2.1 Searle type rheometer. In the tested ranges, the samples behaved as pseudoplastic fluids, and the Power-Law model was satisfactorily fitted to the experimental data. The friction factor was measured for blackberry juice in laminar flow conditions of pseudoplastic behavior. Thermal conductivity,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Fruit juice; Rheology; Thermal conductivity; Thermal properties. |
| Ano: 2007 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612007000300025 |
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| Feleke, Shiferaw T.; Kilmer, Richard L.. |
| This study analyzes the competitiveness of countries exporting fruit juices into Japan through market structure analysis (MSA) within the context of the theory of consumer demand using the relative price version of the Rotterdam model and the block-wise dependent uniform substitute Rotterdam model. The models were estimated for six different types of fruit juices (orange, grapefruit, other citrus, apple, pineapple and grape juices imported from 18 countries) on monthly per capita data over the period December, 1995, to May, 2005, using the non-linear least squares (LSQ) in the Time Series Processor (TSP) program. Results indicate that the market structure underlying the competition for the Japanese fruit juice market is non-uniformly competitive, and most... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Competitiveness; Fruit juice; Japan; Relative price version; Demand and Price Analysis. |
| Ano: 2007 |
URL: http://purl.umn.edu/9997 |
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