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	Provedor de dados 116 (1) Autor BERMEO ANDRADE,Helga Patricia (1) SÁNCHEZ RIAÑO,Andrea Milena (1) VALENZUELA REAL,Claudia Patricia (1) Palavra-chave Food additives (1) Fruit leathering (1) Mango pulp (1) Polysaccharides (1) Quality attributes (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 2018 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Incidence of hydrocolloid type on quality parameters in mango leathers (Mangifera indica L.) Yulima variety 116 SÁNCHEZ RIAÑO,Andrea Milena; BERMEO ANDRADE,Helga Patricia; VALENZUELA REAL,Claudia Patricia. Abstract The effect of four hydrocolloids on the physico-chemical, bioactive and rheological properties in sweetened mango leather sheets of the Yulima variety were analyzed. Parametric and non-parametric statistical tests were done to analyze the differences among samples (four of treatment against two of control). The findings show significant positive effects caused by the hydrocolloids made from Gum Arabic (AG), Maltodextrin (MTD) and Citric Slow Pectin (CSP) on leathers’ quality and appearance attributes. Only the Carboxymethylcellulose (CMC) reported adverse effects on the mango leather's quality; therefore, its use on an industrial scale is not recommended for this line of processed product. Tipo: Info:eu-repo/semantics/article Palavras-chave: Fruit leathering; Mango pulp; Food additives; Polysaccharides; Quality attributes. Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000500109 Registros recuperados: 1 Primeira ... 1 ... Última

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