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	Provedor de dados AgEcon (1) Autor Bhuyan, Sanjib (1) Blisard, Noel (1) Nayga, Rodolfo M., Jr. (1) Stewart, Hayden (1) Palavra-chave Fast food restaurants (1) Food Consumption/Nutrition/Food Safety (1) Food spending (1) Full-service restaurants (1) Household income (1) Tipo do documento Report (1) Ano 2004 (1) País United States (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última THE DEMAND FOR FOOD AWAY FROM HOME: FULL-SERVICE OR FAST FOOD? AgEcon Stewart, Hayden; Blisard, Noel; Bhuyan, Sanjib; Nayga, Rodolfo M., Jr.. Consumer spending at full-service and fast food restaurants will continue to grow over the remainder of this decade and the next. However, the larger increase is predicted to occur at full-service restaurants. Simulations assuming modest growth in household income plus expected demographic developments show that per capita spending could rise by 18 percent at full-service restaurants and by 6 percent for fast food between 2000 and 2020. The assumed assumed increase in income alone causes such spending to rise by almost 15 percent and 7 percent at full-service and fast food restaurants, respectively. The increasing proportion of households containing a single person or multiple adults without live-at-home children will cause per person spending to rise by... Tipo: Report Palavras-chave: Full-service restaurants; Fast food restaurants; Food spending; Household income; Food Consumption/Nutrition/Food Safety. Ano: 2004 URL: http://purl.umn.edu/33953 Registros recuperados: 1 Primeira ... 1 ... Última

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