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	Provedor de dados AgEcon (6) Autor Menrad, Klaus (3) Bitzios, Michael (1) Blind, Knut (1) Fraser, Iain (1) Haddock-Fraser, Janet (1) Kinsey, Jean D. (1) Shiratori, Sakiko (1) Sparke, Kai (1) Zou, Ning Ning (Helen) (1) Mais... Palavra-chave Functional Food (6) Food Consumption/Nutrition/Food Safety (5) Agribusiness (2) Consumer/Household Economics (2) Demand and Price Analysis (2) Food industry (2) Industrial Organization (2) Innovation (2) Agricultural and Food Policy (1) Biotechnology (1) Bread (1) Choice Experiment (1) Consumer Economics (1) Consumer Segmentation (1) Content Analysis (1) D12 (1) D83 (1) Europe (1) European Union (1) Food (1) Mais... Tipo do documento Conference Paper or Presentation (5) Journal Article (1) Ano 2011 (1) 2010 (1) 2009 (1) 2006 (1) 2004 (1) 2001 (1) Mais... País United States (6) Idioma Inglês (6)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 6 Primeira ... 1 ... Última THE IMPACT OF REGULATION ON THE DEVELOPMENT OF NEW PRODUCTS IN THE FOOD INDUSTRY AgEcon Menrad, Klaus; Blind, Knut. Paper prepared for presentation at the 8th ICABR International Conference on Agricultural Biotechnology: International Trade and Domestic Production Ravello (Italy), July 8 to 11th, 2004 Tipo: Conference Paper or Presentation Palavras-chave: Food industry; Regulation; Innovation; Biotechnology; Organic food; Functional Food; European Union; United States; Industrial Organization; L5; L66; O32. Ano: 2004 URL: http://purl.umn.edu/91013 Innovations at the Borderline of Food, Nutrition and Health in Germany - A Systems' Theory Approach AgEcon Menrad, Klaus. This article deals with the innovation system in Germany at the borderline of food, nutrition and health. After an overview over existing concepts to analyse innovations in system theory, the major factors (technologies, economic competence, institutional infrastructure, development block) are studied which determine the innovation system in this area in Germany. Afterwards recommendations are outlined on how to modify the innovation system in future. Tipo: Journal Article Palavras-chave: Food; Nutrition; Health; Food industry; Functional Food; Innovation system; Technological System; Germany; Agribusiness; Food Consumption/Nutrition/Food Safety. Ano: 2001 URL: http://purl.umn.edu/98905 Modelling Reference-Dependent and Labelling Effects in Consumers’ Functional Food Choices AgEcon Zou, Ning Ning (Helen). This paper examines the reference-dependent and labelling effects when consumers make choices about functional foods, and explores how changes in reference points could alter individuals’ preferences. Functional food (Omega 3 milk) and regular food (regular milk) are used as examples to explore the potential reference-dependent effects and labelling effects. A consumer utility model with reference point effects is developed. The paper also explores how to model the effects of different labelling (health claim) policies, which could influence consumer preferences by changing consumers’ reference points. Tipo: Conference Paper or Presentation Palavras-chave: Labelling Effects; Reference Dependent Effects; Functional Food; Agribusiness; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; Industrial Organization; Institutional and Behavioral Economics; Marketing. Ano: 2009 URL: http://purl.umn.edu/46725 Functional Ingredients and Food Choice: Results from a Choice Experiment AgEcon Fraser, Iain; Bitzios, Michael; Haddock-Fraser, Janet. In this paper we present the results of a Choice Experiment (CE) conducted to examine how the inclusion of an attribute for a functional ingredient affects consumer food choice. Specifically, we examine consumer attitudes towards bread and the inclusion of a functional ingredient (eg, inulin), which can be added to bread to increase the quantity and the effectiveness of fibre in the final product A novel feature of the design of this CE was the use of Means-End-Chain analysis via semi-structured interviews to reveal key attributes to be included in the CE. In addition, the CE included the Dutch Eating Behaviour Questionnaire (DEBQ) so as to collect information on all participants underlying eating behaviours. Preliminary analysis of the data reveals that... Tipo: Conference Paper or Presentation Palavras-chave: Functional Food; Bread; Choice Experiment; Food Consumption/Nutrition/Food Safety; I10; Q10; R22. Ano: 2010 URL: http://purl.umn.edu/91755 Media Impact of Nutrition Information on Food Choice AgEcon Shiratori, Sakiko; Kinsey, Jean D.. This study estimated the impact of nutrition information provided by popular media on consumers’ purchases in U.S. grocery stores, taking omega-3 fortified eggs as an example. The media index was constructed from multiple information sources by utilizing computer-coded content analysis. Their probability of purchasing omega-3 eggs between 1998 and 2007 based on household-level scanner data was analyzed by logistic regression models to incorporate elements of information effects. The results showed the significant positive impact of nutritional information from the popular media on consumers’ food choices, thus publishing in popular media can be an effective communication approach to promote consumers’ health. Tipo: Conference Paper or Presentation Palavras-chave: Consumer Economics; Content Analysis; Functional Food; Information economics; Logit; Omega-3 Fatty Acids; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; D12; D83. Ano: 2011 URL: http://purl.umn.edu/103850 Cross-European and functional food related consumer segmentation for new product development AgEcon Sparke, Kai; Menrad, Klaus. Functional Food emerged as a constant segment in the European food market and offer potential for product innovations which make them attractive for the food industry in nearly stagnating markets. Target group research is one key factor for successful innovative food products. The aim of this project was to develop and test a Functional Food related consumer segmentation model. For this purpose a survey was conducted in Germany, the United Kingdom, Poland and Spain with a total of 590 respondents. Factor analysis revealed consumers' motivation to buy or to refuse Functional Food. Motives, consumers' knowledge about Functional Food, their trust towards diverse actors in the context of nutrition and their purchase pattern were used in a cluster analysis and... Tipo: Conference Paper or Presentation Palavras-chave: Functional Food; New Product Development; Innovation; Consumer Segmentation; Europe; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety. Ano: 2006 URL: http://purl.umn.edu/10084 Registros recuperados: 6 Primeira ... 1 ... Última

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