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	Provedor de dados AgEcon (2) Autor Bonanno, Alessandro (1) Hearne, Robert R. (1) Hovde, Scott C. (1) Nganje, William E. (1) Wachenheim, Cheryl J. (1) Palavra-chave Consumer/Household Economics (2) Functional Foods (2) Agricultural and Food Policy (1) Choice Experiment (1) Demand and Price Analysis (1) Differentiated Products (1) Distance Metric (1) FDA approval (1) Food Consumption/Nutrition/Food Safety (1) Food Security and Poverty (1) Health Claim (1) Health Economics and Policy (1) L15 (1) L25 (1) L66 (1) Labeling (1) Livestock Production/Industries (1) Selenium (1) Yogurt (1) Mais... Tipo do documento Conference Paper or Presentation (1) Report (1) Ano 2010 (1) 2007 (1) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Identifying Market Preferences for High Selenium Beef AgEcon Hovde, Scott C.; Wachenheim, Cheryl J.; Hearne, Robert R.; Nganje, William E.. Selenium is an element found in relatively high concentrations in crops and livestock raised on high-selenium soils located in North and South Dakota. Evidence suggests that a high-selenium diet such as would be obtained from consuming these products can reduce the risk of certain cancers. The region's livestock and grain producers are exploring potential high-selenium product marketing opportunities. A choice experiment was conducted to identify preferred attributes for a high-selenium beef product and the characteristics of potential market segments. In a national survey, participants chose between different levels of health claim approval and research, prices, and selenium origin. A multinomial logit regression model was estimated. Labeling... Tipo: Report Palavras-chave: Choice Experiment; FDA approval; Functional Foods; Health Claim; Labeling; Selenium; Consumer/Household Economics; Livestock Production/Industries. Ano: 2007 URL: http://purl.umn.edu/7633 FUNCTIONAL FOODS AS DIFFERENTIATED PRODUCTS AgEcon Bonanno, Alessandro. Food products providing health benefits beyond nutrition, or functional foods, draw consumers’ attention and promise growth opportunities for innovator food manufacturers. European functional food manufacturers may be facing future challenges, mainly due to the European Union Regulation (EC) No.1924/2006 regulating food products’ health-claims. However, in spite of the interest shown by academics to understand the acceptance of these products no study exists that analyzes the profitability of functional foods. Using a relatively novel methodology – an adaptation of the LA/AIDS model by means of Pinkse Slade and Brett’s (2002) distance metric (DM) method – this article treats functional foods as differentiated products and provides estimates of demand and... Tipo: Conference Paper or Presentation Palavras-chave: Functional Foods; Differentiated Products; Distance Metric; Yogurt; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; L15; L25; L66. Ano: 2010 URL: http://purl.umn.edu/116420 Registros recuperados: 2 Primeira ... 1 ... Última

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