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| Castoldi,Renata; Charlo,Hamilton César de O; Vargas,Pablo F; Braz,Leila T; Carrão-Panizzi,Mercedes C. |
| Five vegetable soybean genotypes were evaluated for agronomic characteristics, functional and antinutritional properties. The experiments were conducted in the field, in the School of Agricultural and Veterinary Sciences, in Jaboticabal, São Paulo State, Brazil. The experimental design was a randomized block design with five treatments (genotypes) and four replications. The genotypes JLM003, JLM004, JLM010, JLM024 and JLM030 were evaluated in the following characteristics: number of pods per plant, number of seeds per pod, fresh weight of pods per plant (g), fresh weight of 100 seeds (g), estimated total yield of immature seeds (kg ha-1), moisture content, proteins, lipids, ash, carbohydrates, isoflavones and Kunitz trypsin inhibitor. In the assessment of... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Glycine max; Functional characteristics; Antinutritional characteristics; Proximate composition. |
| Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362011000200015 |
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| Luo, Kun-yan. |
| Based on the eco-economy theory, this paper analyzed the characteristics of the components of eco-economic compound System of karst region in Guizhou province. The functional characteristics of eco-economic compound system of karst region in Guizhou province were analyzed. The functional characteristics were as follows: low biological production of Guizhou province; weak capacity of ecosystem; slow speed of storage and accumulation of material and serious environmental pollution; low production and efficiency of energy; serious wastes of energy On the basis of functional characteristics of eco-economic compound System in Karst region , some views in terms of maintenance and reconstruction of compound system, were put forward, including laying stress on... |
| Tipo: Journal Article |
Palavras-chave: Eco-economic compound system; Karst region of Guizhou province; Functional characteristics; China; Agribusiness. |
| Ano: 2011 |
URL: http://purl.umn.edu/113437 |
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| Trindade,Marco Antonio; Felício,Pedro Eduardo de; Castillo,Carmen Josefina Contreras. |
| There are aproximately 90 millions of hens housed in Brazil, that concluding their production cycle, become available for slaughter. The poultry industry has economical interest in the use of spent hen meat through adequate processes. This review evaluates the quality of mechanically separated spent hen meat by chemical and functional characteristics, such as proximate composition, colagen, cholesterol, bones, calcium and iron contents, fatty acid profile, pH and emulsifying capacity, and as raw material for sausage production. The mechanical separation of meat migth be a good alternative use for spent hen carcasses. |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: MSM; Chemical composition; Cholesterol; Functional characteristics. |
| Ano: 2004 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162004000200018 |
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