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ECONOMICS OF GM CROP CULTIVATION AgEcon
Nabradi, Andras; Popp, Jozsef.
Asynchronous approval of new GM crops across international jurisdictions is of growing concern due to its potential impact on global trade. Different countries have different authorisation procedures and, even if regulatory dossiers are submitted at the same time, approval is not given simultaneously (in some cases, delays can even amount to years). For instance, by mid-2009 over 40 transgenic events were approved or close to approval elsewhere but not yet approved – or not even submitted – in the EU. Yet, like some other jurisdictions, the EU also operates a zero-tolerance policy to even the smallest traces of nationally unapproved GM crops (so-called low-level presence). The resultant rejection of agricultural imports has already caused high economic...
Tipo: Journal Article Palavras-chave: Crop cultivation; GM; Supply chain of commodity crops; Agricultural and Food Policy.
Ano: 2011 URL: http://purl.umn.edu/104659
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The Global Welfare Effects of GM Sugar Beet under Changing Sugar Policies AgEcon
Dillen, Koen; Demont, Matty; Tollens, Eric.
Since most of the recent agricultural biotechnology innovations have been developed by private companies, the central focus of societal interest is on the distribution of the gains from these technologies among all stakeholders. In a partial equilibrium model, assuming perfect corporate pricing strategies given the heterogeneous population of potential adopters, we model the worldwide introduction of GM sugar beet. The introduction is modelled under both the old and new CMO for sugar in the EU. We see GM sugar beet could bring great benefits to both consumers in the world and sugar beet producers even when the innovation is protected by intellectual property rights and the innovator uses his restricted monopoly to the full extend.
Tipo: Conference Paper or Presentation Palavras-chave: GM; Sugar beet; Partial equilibrium; Agricultural and Food Policy; Crop Production/Industries.
Ano: 2008 URL: http://purl.umn.edu/43944
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WHEAT CHARACTERISTIC DEMAND AND IMPLICATIONS FOR DEVELOPMENT OF GENETICALLY MODIFIED GRAINS AgEcon
Janzen, Edward L.; Mattson, Jeremy W.; Wilson, William W..
Agricultural biotechnology is advancing rapidly and is embracing all major crops. The adoption of genetically modified corn, soybeans, and cotton have reached high levels in the United States. Wheat is the next major crop confronting the biotechnology issue, but no commercial varieties of genetically modified (GM) wheat have been released yet. Primary opportunities for GM developments in wheat center around improvements that meet consumer and end-user needs/issues in addition to meeting producer efficiencies. Developers and proponents of GM wheat must focus on education of consumers and restoration of worldwide confidence in the regulatory systems. The most desired wheat quality trait among millers and bakers is the assurance of consistent quality.
Tipo: Working or Discussion Paper Palavras-chave: Wheat; Wheat-based foods; Agricultural biotechnology; Genetically modified; GM; Herbicide-tolerant; Functional foods; Nutraceuticals.; Crop Production/Industries.
Ano: 2001 URL: http://purl.umn.edu/23508
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Consumer Preferences and Trade-Offs for Locally Grown and Genetically Modified Apples: A Conjoint Analysis Approach AgEcon
Novotorova, Nadezhda K.; Mazzocco, Michael A..
Using conjoint analysis methodology, this study used an online survey to measure consumers’ preferences for the apple attributes as place of production, method of production, and price. The results of the conjoint analysis indicate that consumers are willing to make trade offs between the studied attributes. Segment analysis indicates Place-oriented consumers may be willing to pay 60% to 70% premiums for locally grown apples. The high consumer preferences for locally grown products combined with environmental benefits transferred through genetic modification provide an opportunity for producers to capture and build their markets, especially within certain market segments.
Tipo: Journal Article Palavras-chave: Conjoint analysis; Consumer preferences; GM; Locally grown; Consumer/Household Economics; Q10; Q13.
Ano: 2008 URL: http://purl.umn.edu/53738
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Like Products, Health and Environmental Exceptions: The Interpretation of PPMs in Recent WTO Trade Dispute Cases AgEcon
Read, Robert.
This article is concerned with the ongoing debate on process and production methods (PPMs) and the extent to which existing GATT 1994 articles and WTO agreements are able to deal with these issues. The article provides an overview of GATT articles III.4 on like products and XX on general exceptions as well as the SPS and TBT agreements. It then summarises four recent GATT/WTO trade dispute cases involving PPM issues: tuna-dolphin; shrimp-turtle; gasoline standards; and asbestos. The WTO panel and appellate body decisions in these cases are analysed with regard to articles III.4 and XX in the context of the evolution of WTO case law with respect to PPMs. Inferences are also drawn concerning the likely implications for a potential trade dispute over GM...
Tipo: Journal Article Palavras-chave: Asbestos; Environment; Exceptions; Gasoline; GM; Health; Like products; PPMs; Shrimp-turtle; Trade disputes; Tuna-dolphin; WTO; International Relations/Trade.
Ano: 2004 URL: http://purl.umn.edu/23900
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World Markets of Vertically Differentiated Agricultural Commodities: A Case of Soybean Markets AgEcon
Yamaura, Koichi; Xia, Tian.
Replaced with revised version of poster 07/21/11.
Tipo: Conference Paper or Presentation Palavras-chave: Vertical product differentiation; Market power; GM; Non-GM; Soybean; Industrial Organization; International Relations/Trade; L1.
Ano: 2011 URL: http://purl.umn.edu/103757
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COOPERATIVE MARKETING IN SPECIALTY GRAINS AND IDENTITY PRESERVED GRAIN MARKETS AgEcon
Janzen, Edward L.; Wilson, William W..
Marketing of specialty and identity preserved grains has become an important strategy in the grain marketing industry and is being driven, in part, by consumer and processor demand and an interest in non-GM products. This study provides background and practices of numerous organizations involved in marketing of specialty/identity preserved grains. Supporting marketing activities are reviewed. Key factors in the success (or failure) of their efforts are identified. Major challenges facing the participants in the specialty/IP grain marketing industry are discussed. The primary focus is on the role of agricultural cooperatives and producer owned alliances.
Tipo: Working or Discussion Paper Palavras-chave: Identity preservation; IP; Segregation; Traceability; Specialty products; Genetically modified; GM; Non-GM; Cooperative; Alliance.; Agribusiness.
Ano: 2002 URL: http://purl.umn.edu/23558
Registros recuperados: 7
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